中文名 | 氯化芍药素-3-O-葡萄糖苷 |
英文名 | Peonidin-3-O-glucoside chloride |
别名 | 芍药素葡萄糖苷 氯化葡萄糖苷芍药素 芍药素-3-O-葡萄糖苷 牡荆素3-葡萄糖苷氯化物 芍药菊素-3-O-葡萄糖苷 芍药色素-3-O-葡萄糖苷 氯化芍药素-3-O-葡萄糖苷 氯化芍药花色素-3-O-葡萄糖苷 芍药素-3-葡萄糖苷(芍药素 3-邻-葡萄糖苷氯化物) |
英文别名 | peonidin-3-O-glu PEONIDIN-3-GLUCOSIDE PEONIDIN 3-GLUCOPYRANOSIDE PEONIDIN-3-GLUCOSIDE CHLORIDE Peonidin-3-O-glucoside chloride PEONIDINE-3-O-GLUCOSIDE CHLORIDE Peonidin 3-O-β-glucopyranoside chloride 2-(3-Methoxy-4-hydroxyphenyl)-3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-1-benzopyrylium·chloride 3-(beta-D-Glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-1-benzopyrylium chloride |
CAS | 6906-39-4 |
化学式 | C22H23ClO11 |
分子量 | 498.86 |
InChIKey | VDTNZDSOEFSAIZ-VXZFYHBOSA-N |
存储条件 | -20°C |
外观 | 整洁 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
参考资料 展开查看 | 1. 王志广, 王静, 张盟雨,等. 应用HPLC法对5种花色铃儿花花青素的定量分析[J]. 现代农业科技, 2019, 000(014):130-131,134. 2. [IF=4.952] Shuxin Tang et al."Effect of Lactobacillus plantarum-fermented mulberry pomace on antioxidant properties and fecal microbial community."Lwt Food Sci Technol. 2021 Jul;147:111651 3. [IF=6.793] Luo Xiaoning et al.Integrating full-length transcriptomics and metabolomics reveals the regulatory mechanisms underlying yellow pigmentation in tree peony (Paeonia suffruticosa Andr.) flowers.Hortic Res-England. 2021 Nov;8(1):1-15 4. [IF=5.396] Xinyue Zhang et al."Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure."Food & Function. 2022 May;: |
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