中文名 | 诺米林 |
英文名 | Nomilin |
别名 | 诺米林 诺米林对照品, 诺米林(标准品) NOMILIN 诺米林 诺米林, 来源于芸香科植物 NOMILIN 诺米林 标准品 |
英文别名 | NOMILIN Nomilin AI3-37935 NSC 297134 NOMILIN(P) NOMILIN(RG) fromcitrusseeds NOMILIN(P)(CALL) 1-(Acetyloxy)-1,2-dihydroobacunoic acid eta-lactone 1-(Acetyloxy)-1,2-dihydroobacunoic acid epislon-lactone Obacunoic acid, 1-(acetyloxy)-1,2-dihydro-, eta-lactone 8-(furan-3-yl)-1,1,5a,7a,11b-pentamethyl-3,10,12-trioxohexadecahydrooxireno[4,4a]isochromeno[6,5-g][2]benzoxepin-5-yl acetate (5R,5aR,7aS,8R,10aS,11aR,11bR)-8-furan-3-yl-1,1,5a,7a,11b-pentamethyl-3,10,12-trioxohexadecahydrooxireno[4,4a]isochromeno[6,5-g][2]benzoxepin-5-yl acetate (5S,5aR,5bR,7aS,8R,10aS,11aR,11bR,13aR)-8-(furan-3-yl)-1,1,5a,7a,11b-pentamethyl-3,10,12-trioxohexadecahydrooxireno[4,4a]isochromeno[6,5-g][2]benzoxepin-5-yl acetate (1S,3aS,4aR,4bR,6aR,11S,11aR,11bR,13aS)-11-(Acetyloxy)-1-(3-furanyl)decahydro-4b,7,7,11a,13a-pentamethyloxireno[4,4a]-2-benzopyrano[6,5-g][2]benzoxepin-3,5,9(3aH,4bH,6H)-trione |
CAS | 1063-77-0 |
化学式 | C28H34O9 |
分子量 | 514.56 |
InChI | InChI=1/C28H34O9/c1-14(29)34-19-12-20(31)36-24(2,3)17-11-18(30)27(6)16(26(17,19)5)7-9-25(4)21(15-8-10-33-13-15)35-23(32)22-28(25,27)37-22/h8,10,13,16-17,19,21-22H,7,9,11-12H2,1-6H3/t16?,17?,19-,21+,22-,25+,26-,27+,28-/m1/s1 |
密度 | 1.33±0.1 g/cm3(Predicted) |
熔点 | 278-279° |
沸点 | 657.7±55.0 °C(Predicted) |
比旋光度 | D23 -95.7° |
闪点 | 351.6°C |
蒸汽压 | 3.57E-17mmHg at 25°C |
溶解度 | 丙酮 (微溶),氯仿 (微溶),DMSO (微溶),甲醇 (微溶) |
折射率 | 1.574 |
存储条件 | Sealed in dry,Room Temperature |
外观 | 整洁 |
颜色 | White to Off-White |
物化性质 | 白色结晶粉末,可溶于甲醇、乙醇、DMSO等有机溶剂,来源于枳壳里面做出来的,芸香科植物的种子,果皮等。 |
MDL号 | MFCD00075979 |
体外研究 | Nomilin treatment significantly mitigated cell death and decreased lactate dehydrogenase (LDH) release and ROS production in SH-SY5Y cells induced by oxygen-glucose deprivation (OGD), which was almost abolished by Nrf2 knockdown. |
体内研究 | Nomilin attenuated blood-brain barrier (BBB) disruption in MCAO rats, which might be associated with alleviating the loss of tight junction proteins, including ZO-1 and occludin-5. |
安全术语 | 24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
海关编号 | 29322090 |
参考资料 展开查看 | 1. 李一兵 龚桂芝 彭祝春 王艳杰 王炯 洪棋斌.不同甜橙品种果汁中柠檬苦素含量的变化[J].食品与发酵工业 2017 43(02):201-205. 2. [IF=3.463] Yun Liu et al."Structural diversity and distribution of limonoids in pummelo (Citrus grandis) fruit revealed by comprehensive UHPLC-MS/MS analysis."Sci Hortic-Amsterdam. 2021 May;282:109996 3. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 4. [IF=2.408] Wei Ling et al."Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components."Chemistry & Biodiversity. 2021 Oct 27 |
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