食品级D-甘露糖
D-甘露糖(D(+)-Mannose)
CAS: 3458-28-4
化学式: C6H12O6
| 中文名 | D-甘露糖 |
| 英文名 | D(+)-Mannose |
| 别名 | 甘露糖 D-甘露糖 D-甘露糖价格 D-甘露糖作用 D(+)甘露糖 食品级D-甘露糖 D-(+)-甘露糖 D-甘露糖(标准品) D-甘露糖 D-MANNOSE |
| 英文别名 | D-Mannose D-(+)Mannose D(+)-Mannose mannose, pure D-(+)-Mannose D-mannopyranose L-glucopyranose d-[1-18O]Mannose d-[3,4-13C2]Mannose beta-D-mannopyranose d-[1,2,3-13C3]Mannose alpha-D-mannopyranose d-[2,3,4,5,6-13C5]Mannose D-mannose, mixture of anomers d-[UL-12C6]Mannose (13C depleted) d-[1-12C]Mannose (13C depleted at C1) DL-allo-2,3,4,5,6-Pentahydroxy-hexanal |
| CAS | 3458-28-4 |
| EINECS | 222-392-4 |
| 化学式 | C6H12O6 |
| 分子量 | 180.16 |
| InChI | InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1 |
| InChIKey | WQZGKKKJIJFFOK-ATJJXCEKSA-N |
| 密度 | 1,539 g/cm3 |
| 熔点 | 133-140°C(lit.) |
| 沸点 | 232.96°C (rough estimate) |
| 比旋光度 | 14 º (589nm, c=10, H2O) |
| 水溶性 | 2480 g/L (17 ºC) |
| 溶解度 | H2O: 50 mg/mL |
| 折射率 | 1.5730 (estimate) |
| 酸度系数 | 12.08(at 25℃) |
| 存储条件 | room temp |
| 稳定性 | 稳定。可燃。与强氧化剂不相容。 |
| 敏感性 | Hygroscopic |
| 外观 | 粉末 |
| 颜色 | White |
| 最大波长(λmax) | ['λ: 260 nm Amax: 0.1', , 'λ: 280 nm Amax: 0.1'] |
| Merck | 14,5747 |
| BRN | 1564373 |
| 物化性质 | 分α-型和β-型两种。Α-型为甲基的结晶，熔点133℃；β-型为乙基的结晶，熔点132℃(分解点)。味甜，略带苦的后味。易溶于水(250%)，难溶于乙醇(0.4%)，不溶于乙醚。在植物中主要以缩合物形式存在于甘露聚糖等多糖中。游离态者在椰子外壳和木樨植物花白蜡树(Fraxinus ornus)的渗出液中有存在，此外在柑橘皮、发芽种子和糖蜜等中有微量存在。 |
| MDL号 | MFCD00064122 |
| 危险品标志 | Xi - 刺激性物品 |
| 风险术语 | 36/37/38 - 刺激眼睛、呼吸系统和皮肤。 |
| 安全术语 | S24/25 - 避免与皮肤和眼睛接触。 S36 - 穿戴适当的防护服。 S26 - 不慎与眼睛接触后，请立即用大量清水冲洗并征求医生意见。 |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 3 |
| TSCA | Yes |
| 海关编号 | 29400010 |
| 上游原料 | 甲基-D-丙噻 |
| 下游产品 | 5-羟甲基糠醛 1,5-脱水-D-甘露醇 羟乙醛 D-果糖 |
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食品级D-甘露糖 - 介绍
本品为端基异构体混合物，有吸湿性，能还原斐林氏溶液。
最后更新：2022-10-16 17:24:45
食品级D-甘露糖 - 简介
D-甘露糖是一种单糖。D-甘露糖是天然存在于多种植物和微生物中的糖类。
D-甘露糖的性质，它是无色结晶粉末，在水中溶解性较好。D-甘露糖的甜度约为葡萄糖的0.4倍，属于低甜味的糖类物质。它不会对人体造成危害。
D-甘露糖有许多重要的用途。D-甘露糖还可以用作细胞培养基中的营养物质，用于细胞培养和研究。
D-甘露糖的制法，可以从天然来源（如植物和微生物）中提取或通过化学合成得到。化学合成的方法包括将葡萄糖酸经还原反应得到D-甘露糖。
就安全性而言，D-甘露糖被认为是安全的，对大多数人没有副作用。对于过敏体质的人群，可能存在过敏反应风险，在使用前应先进行过敏测试。
D-甘露糖的性质，它是无色结晶粉末，在水中溶解性较好。D-甘露糖的甜度约为葡萄糖的0.4倍，属于低甜味的糖类物质。它不会对人体造成危害。
D-甘露糖有许多重要的用途。D-甘露糖还可以用作细胞培养基中的营养物质，用于细胞培养和研究。
D-甘露糖的制法，可以从天然来源（如植物和微生物）中提取或通过化学合成得到。化学合成的方法包括将葡萄糖酸经还原反应得到D-甘露糖。
就安全性而言，D-甘露糖被认为是安全的，对大多数人没有副作用。对于过敏体质的人群，可能存在过敏反应风险，在使用前应先进行过敏测试。
最后更新：2024-04-09 21:54:55
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提供多种规格现货供应
产品名: D-Mannose;D-甘露糖 去供应商网站查看 询盘CAS: ID0660
产地: 北京
包装: 10mM*1mL in Water/瓶;
规格: ID0660-W-1ml
价格: 电话、微信、QQ、邮件
库存: 现询
电话: 010-50973130
手机: 17801761073(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036
微信: 17801761073
产品描述: 索莱宝直销,欢迎来询
提供多种规格现货供应
产品名: D-Mannose;D-甘露糖 去供应商网站查看 询盘CAS: ID0660
产地: 北京
包装: 10mM*1mL in Water/瓶;
规格: ID0660-W-1ml
价格: 电话、微信、QQ、邮件
库存: 现询
电话: 010-50973130
手机: 17801761073(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036
微信: 17801761073
产品描述: 索莱宝直销,欢迎来询
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