中文名 | 香风草甙 |
英文名 | Didymin |
别名 | 迪迪明 香风草苷 香风草甙 香蜂草苷 香蜂草苷对照品 香蜂草苷,香风草苷 香蜂草苷(标准品) 香风草甙, 来源于香蜂草 |
英文别名 | Didymin Neoponcirin DIDYMIN hplc DIDYMIN WITH HPLC Iso-sakuranetin-7-putinoside Isosakuranetin-7-O-rutinoside Isosakuranetin-7-beta-rutinoside 4'-Methoxy-5,7-dihydroxyflavanone-7-o-rutinoside (s)-5,7-dihydroxy-4'-methoxyflavanone-7-β-rutinoside Isosakuranetin, (S)-5,7-Dihydroxy-4μ-methoxyflavanone-7-β-rutinoside 5-hydroxy-2-(4-methoxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxyhexopyranosyl)hexopyranoside 5-hydroxy-2-(4-methoxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 6-O-(6-deoxy-L-mannopyranosyl)-beta-D-glucopyranoside (S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one (S)-7-((6-O-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one (S)-7-[[6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one |
CAS | 14259-47-3 |
EINECS | 238-139-6 |
化学式 | C28H34O14 |
分子量 | 594.56 |
InChI | InChI=1/C28H34O14/c1-11-21(31)23(33)25(35)27(39-11)38-10-19-22(32)24(34)26(36)28(42-19)40-14-7-15(29)20-16(30)9-17(41-18(20)8-14)12-3-5-13(37-2)6-4-12/h3-8,11,17,19,21-29,31-36H,9-10H2,1-2H3/t11-,17?,19+,21-,22+,23+,24-,25+,26+,27?,28+/m0/s1 |
密度 | 1.59±0.1 g/cm3(Predicted) |
熔点 | 211-213°C |
沸点 | 896.6±65.0 °C(Predicted) |
比旋光度 | -105.3 (c, 1.44 in MeOH) |
闪点 | 295.3°C |
蒸汽压 | 1.47E-34mmHg at 25°C |
溶解度 | DMSO (微溶),甲醇 (轻微加热,超声处理) |
折射率 | 1.677 |
酸度系数 | 7.17±0.40(Predicted) |
存储条件 | Inert atmosphere,Room Temperature |
稳定性 | 吸湿性 |
外观 | 整洁 |
颜色 | White to Pale Beige |
BRN | 1361217 |
物化性质 | 白色结晶粉末,可溶于甲醇、乙醇、DMSO等有机溶剂,来源于香蜂草,风轮菜,荫风轮。 |
MDL号 | MFCD00151177 |
安全术语 | S22 - 切勿吸入粉尘。 S24/25 - 避免与皮肤和眼睛接触。 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 10-21 |
海关编号 | 29389090 |
参考资料 展开查看 | 1. 承晨 顾峥嵘. 一测多评法测定代代花中4种二氢黄酮类成分[J]. 药学与临床研究 2020(3):175-178. 2. 俞静静, 苏洁, 颜美秋,等. 陈皮降脂药效与黄酮类成分的相关性研究. 中国中药杂志. 3. 庞丽君,冯钟文,陈思韵,黄瑀莘,龙妍,黄权芳,林兴,韦锦斌.香蜂草苷对脂多糖联合D-氨基半乳糖诱导C57BL/6J小鼠急性肝损伤的保护作用及机制研究[J].广西医科大学学报,2021,38(03):512-516. 4. [IF=7.514] Jing Zhao et al."A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples."Food Chem. 2021 Nov;362:130223 5. [IF=6.543] Wang Yue et al."Polymethoxyflavones in Citrus Regulate Lipopolysaccharide-Induced Oscillating Decay of Circadian Rhythm Genes by Inhibiting Nlrp3 Expression."Oxid Med Cell Longev. 2021;2021:8419415 6. [IF=5.279] Jiajing Chen et al."Primary Bitter Taste of Citrus is Linked to a Functional Allele of the 1,2-Rhamnosyltransferase Gene Originating from Citrus grandis."J Agr Food Chem. 2021;69(34):9869–9882 7. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 8. [IF=2.391] Tan Si et al."Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn.."Food Sci Biotechnol. 2020 Mar;29(3):351-358 9. [IF=4.556] Jingyi Zhang et al.Variations of the chemical composition of Citrus sinensis Osbeck cv. Newhall fruit in relation to the symptom severity of Huanglongbing.J Food Compos Anal. 2021 Nov;:104269 10. [IF=2.431] Zhang Jingyi et al.Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall).Journal of Food Measurement and Characterization.2021 Nov 15 |
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