Molecular Formula | C37H42N2O6 |
Molar Mass | 610.74 |
Density | 1.218 |
Melting Point | 69-71℃ |
Boling Point | 723.1±60.0 °C(Predicted) |
Specific Rotation(α) | +49.76°(c=0.325,acetone) |
Flash Point | 391.1°C |
Solubility | DMSO : 250 mg/mL (409.34 mM; Need ultrasonic) |
Vapor Presure | 1.32E-21mmHg at 25°C |
Appearance | Pale yellow amorphous powder |
pKa | 9.28±0.45(Predicted) |
Storage Condition | 2-8°C(protect from light) |
Refractive Index | 1.618 |
MDL | MFCD11042260 |
Physical and Chemical Properties | Active ingredients derived from the root bark and bark of plumula nelumbinis |
Reference Show more | 1. Zhao Wenfang, Li Hui, Pan Simao, etc. Effect of membrane combination on separation of active components from water extract of lotus seed heart [J]. Chinese Journal of Food Science, 2017, 17(008):165-169. 2. Sui Yue, He Xiao-Shuang, Wang Si-cen. Determination and extraction optimization of three main alkaloids in plumula nelumbinis [J]. Chinese Pharmaceutical Journal, 2018, 53(22):22-28. 3. [IF = 5.279] Xianbao Deng et al."Analysis of Isoquinoline Alkaloid Composition and Wound-Induced Variation in Nelumbo Using HPLC-MS/MS."J Agr Food Chem. 2016;64(5):1130-1136 4. [IF=1.842] Tu Yixuan et al."Impact of harvesting time on the chemical composition and quality of fresh lotus seeds."Hortic Environ Biote. 2020 Aug;61(4):735-744 |