Molecular Formula | C10H14O |
Molar Mass | 150.22 |
Density | 0.967g/mLat 20°C(lit.) |
Melting Point | 25°C |
Boling Point | 104-105°C10mm Hg(lit.) |
Specific Rotation(α) | -121°(19℃, c=10, C2H5OH) |
Flash Point | 204°F |
Water Solubility | 630.9mg/L(25 ºC) |
Vapor Presure | 0.0434mmHg at 25°C |
Appearance | Liquid |
Specific Gravity | 0.97 |
Color | Clear light yellow |
Merck | 14,7167 |
BRN | 2326448 |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.509 |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
WGK Germany | 3 |
RTECS | GW2967200 |
FLUKA BRAND F CODES | 10 |
HS Code | 29124990 |
FEMA | 3557 | P-MENTHA-1,8-DIEN-7-AL |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Introduction | perillyl aldehyde (scientific name [4-isopropenyl-1-cyclohexenyl] Formaldehyde}, also known as dihydrocumin aldehyde, molecular formula C10H14O, is an optically active terpenoid with Cherry, fat and dry tea-like aroma, is the characteristic aroma component of natural perilla oil, exists in natural perilla oil, lotus Leaf Tung and fragrant lemon oil. |
biological activity | Perillaldehyde (Perillal, PAE, PA) is Perilla frutescens (a traditional antioxidant) baP-induced AHR activation and ROS production, inhibition of BaP/AHR-mediated CCL2 chemokine release, and activation of the NRF2/HO1 antioxidant pathway. |
Target | Value |
Use | a monoterpene aldehyde, mainly found in Zisu, is the main volatile flavor compound of orange juice and citrus peel oil. |
production method | perilla oil can be obtained from Perilla frutescens by steam distillation, and l-perillaldehyde can be obtained by rectification. |