(1E)-N-Hydroxy-2-(1-methylpiperidin-4-yl)ethanimide - Names and Identifiers
(1E)-N-Hydroxy-2-(1-methylpiperidin-4-yl)ethanimide - Physico-chemical Properties
Molecular Formula | C8H17N3O
|
Molar Mass | 171.24 |
Density | 1.21±0.1 g/cm3(Predicted) |
Boling Point | 266.6±32.0 °C(Predicted) |
pKa | 15.40±0.50(Predicted) |
Storage Condition | Room Temprature |
Sensitive | IRRITANT |
MDL | MFCD15146528 |
(1E)-N-Hydroxy-2-(1-methylpiperidin-4-yl)ethanimide - Introduction
(1E)-N'-Hydroxy-2-(1-methylpiperidin-4-yl)ethanimidamide, also known as (N'-Hydroxy-2-(1-methylpiperidin-4-yl)ethanimidamide), is an organic compound. Its chemical structure contains a pyridine ring and an imine group.
The specific properties of the compound are as follows:
-Appearance: generally white solid.
-Melting point: about 100-102°C.
-Solubility: Low solubility in water, soluble in alcohol, ether and organic solvents.
(1E)-N'-Hydroxy-2-(1-methylpiperidin-4-yl)ethanimidamide is a pharmaceutical intermediate commonly used in the synthesis of drugs. It can be used as an enzyme inhibitor with anti-inflammatory, anti-cancer and anti-infection effects. For example, it is used to synthesize antiviral drugs and other biologically active compounds.
The compound can be synthesized by the following methods:
-Through the oxidation reaction of picoline, the corresponding hydroxy ketone compound is generated.
-A hydroxyketone compound is reacted with a cyanate ester, thereby obtaining a target product.
Safety information about the compound should be handled in accordance with standard operating and protective measures in laboratory and industrial use. It may cause irritation to the eyes, skin and respiratory system, so wear protective glasses, gloves and appropriate respiratory protection equipment when used. In addition, the toxicity and ecological effects of the compound have not been reported in detail, so precautions should be taken to avoid direct exposure to the environment. During use, it should be stored and handled in accordance with relevant regulations and standards.
Last Update:2024-04-09 21:54:55