Molecular Formula | C16H25NO2 |
Molar Mass | 263.38 |
Density | 0.973±0.06 g/cm3(Predicted) |
Boling Point | 471.5±45.0 °C(Predicted) |
Solubility | Soluble in ethanol, methanol, dichloromethane and other organic solvents |
Appearance | turquoise oily |
pKa | 14.59±0.29(Predicted) |
Storage Condition | -20 ℃, nitrogen storage |
MDL | MFCD17779317 |
Physical and Chemical Properties | From Zanthoxylum bungeanum |
Reference Show more | 1. Ma Qinglin, Liu Xiaomei, Li Yanan, etc. Study on HPLC fingerprint of Chinese prickly ash water extract [J]. Shandong Journal of Traditional Chinese Medicine, 2019, v.38;No.383(09):72-78. 2. Cheng Yingfeng, du Far East, Zhao Zhongbo, Wang Jing, Cao Linxu, Liu nail. Optimization of extraction technology of Zanthoxylum bungeanum from Shaanxi province by multi-index comprehensive evaluation method [J]. Shaanxi Agricultural Sciences, 2020,66(10):1-7 38. 3. [IF = 9.642] Chenman Li et al."Biotransformation of alkylamides and alkaloids by lactic acid bacteria strains isolated from zantoxylum bungeanum meal." Bioresource Technol. 2021 Jun;330:124944 4. [IF = 4.35] Yao Ma et al."Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to divergent prickerly Ash Pericarps." Foods. 2021 Apr;10(4):866 |
Biological activity | Hydroxy- α- sanshool is an alkyl amide isolated from pepper, which is a covalent agonist of TRPA1 and a non-covalent agonist of TRPV1, with EC50 values of 69 and 1.1 µM respectively. |
target | Human Endogenous Metabolite |
chemical properties | from pepper |