Name | D-Psicose |
Synonyms | C06468 D-Psicose MAIZED-PSICOSE D-Pseudofructose d-[UL-13C6]psicose D-Erythro-hexulose D-RIBO-2-KETOHEXOSE (3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one |
CAS | 551-68-8 |
EINECS | 208-999-7 |
Molecular Formula | C6H12O6 |
Molar Mass | 180.16 |
Density | 1.589±0.06 g/cm3(Predicted) |
Melting Point | 109 °C |
Boling Point | 551.7±50.0 °C(Predicted) |
Solubility | Methanol (Slightly, Heated, Sonicated), Water (Soluble, Sonicated) |
Appearance | Morphology Powder |
Color | White |
Merck | 14,7924 |
pKa | 11.86±0.20(Predicted) |
Storage Condition | Sealed in dry,2-8°C |
Refractive Index | 16.3 ° (C=0.94, H2O) |
MDL | MFCD00083478 |
Use | Introduction Alulose (Allulose) is an epimisomer of fructose. It is a monosaccharide that exists in nature but has very little content. It is also called rare sugar. Alulose was first found in wheat more than 70 years ago, and later in raisins, dried figs and brown sugar. In 2015, allulose was approved by the FDA for use in baked goods, candies, sweet sauces, dairy products, ice cream, desserts, beverages and other products. |
WGK Germany | 3 |
HS Code | 29400090 |
Sweetener
Compared with other zero-calorie natural sweeteners, the biggest advantage of allulose is that it is safe enough with sucrose and its close traits and functions, and it is safe enough to be like "sugar", so that it can be used in other sweeteners It is difficult to be competent in applications, such as baked goods.
application
allulose is currently being widely used in various new products, sweets, dairy products, beverages are the most common types of applications. With the popularity of ketogenic diet in Europe and the United States, many enterprises will use allulose to improve the product formula and push the new product of ketone version. The following are some of the allulose application products launched in the US market in 2021.