(4-AMINO-PIPERIDIN-1-YL)-PHENYL-METHANONE - Names and Identifiers
(4-AMINO-PIPERIDIN-1-YL)-PHENYL-METHANONE - Physico-chemical Properties
Molecular Formula | C12H16N2O
|
Molar Mass | 204.27 |
Storage Condition | Room Temprature |
(4-AMINO-PIPERIDIN-1-YL)-PHENYL-METHANONE - Risk and Safety
Risk Codes | 22 - Harmful if swallowed
|
Hazard Class | IRRITANT |
(4-AMINO-PIPERIDIN-1-YL)-PHENYL-METHANONE - Introduction
(4-Amino-Piperidin-1-YL)-phenyl-methanone, also known as 4-AP-BZP, is an organic compound. The following is a description of its nature, use, preparation and safety information:
Nature:
(4-Amino-Piperidin-1-YL)-phenyl-methanone is a white solid with strong chemical and biological activities. It is practically insoluble in water, but can be dissolved in organic solvents.
Use:
(4-Amino-Piperidin-1-YL)-phenyl-methanone is often used as a research compound for drug development, catalyst and ligand design, fluorescence analysis, biochemical experiments, etc. It is also used in some industrial fields and in tobacco products.
Method:
There are various methods of preparing (4-Amino-Piperidin-1-YL)-phenyl-methanone. Common methods include reacting benzophenone with 4-aminopiperidine to give the product, or reacting 4-aminopiperidine with formyl chloride to give the product, followed by reaction with aniline to give the desired product.
Safety Information:
For the safety of (4-Amino-Piperidin-1-YL)-phenyl-methanone, since it is an active compound, it needs to be used and stored under suitable conditions. Severe exposure or swallowing may cause irritation or other adverse reactions. Follow proper laboratory safety practices and wear appropriate personal protective equipment when performing any experiments or uses. During use, avoid direct contact with skin and eyes, and keep away from fire and other flammable substances. In the event of an accident, seek medical assistance immediately. Refer to the relevant hazardous chemical handling guidelines when handling and disposing of this compound.
Last Update:2024-04-09 21:04:16