(5-PHENYLISOXAZOL-3-YL)METHYLAMINE - Names and Identifiers
(5-PHENYLISOXAZOL-3-YL)METHYLAMINE - Physico-chemical Properties
Molecular Formula | C10H10N2O
|
Molar Mass | 174.2 |
Density | 1.155±0.06 g/cm3(Predicted) |
Boling Point | 342.0±27.0 °C(Predicted) |
Flash Point | 160.7°C |
Vapor Presure | 7.73E-05mmHg at 25°C |
pKa | 7.35±0.29(Predicted) |
Storage Condition | Room Temprature |
Refractive Index | 1.573 |
(5-PHENYLISOXAZOL-3-YL)METHYLAMINE - Introduction
(5-PHENYLISOXAZOL-3-YL)METHYLAMINE is an organic compound with the chemical formula C10H11N3. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
(5-PHENYLISOXAZOL-3-YL)METHYLAMINE is a solid with a yellowish to pale brown color. It can be dissolved in some organic solvents at room temperature, such as chloroform, methanol and dimethylformamide. This compound has a certain basic.
Use:
(5-PHENYLISOXAZOL-3-YL)METHYLAMINE has certain application value in organic synthesis. It can be used as an intermediate in the synthesis of natural products, pharmaceuticals and pesticides. In addition, it can also be used as an important raw material in the fields of photosensitive dyes, fluorescent probes and small molecule sensors.
Method:
(5-PHENYLISOXAZOL-3-YL)METHYLAMINE can be prepared by chemical synthesis. One common method is to react (5-phenylisoxazol-3-yl) amine with an appropriate methylating agent to produce the desired product. The specific preparation method can be adjusted according to specific needs.
Safety Information:
For any chemical substance, including (5-PHENYLISOXAZOL-3-YL)METHYLAMINE, it is necessary to follow safe operating procedures. Appropriate personal protective equipment, such as lab gloves, goggles and lab clothes, is required when handling the compound. In addition, work should be done in a well-ventilated area to avoid inhalation, contact or ingestion of the compound. If there is an accident or suspected poisoning, please seek medical attention immediately and consult relevant professionals.
Last Update:2024-04-09 20:52:54