Name | AFLATOXIN B2 |
Synonyms | AFLATOXIN B2 dihydroaflatoxinb1 Dihydroaflatoxin B1 Dihydroafflatoxin B1 (6ar-cis)-hexahydro-4-methoxy ,9,9a-alpha-hexahydro-4-methoxy- |
CAS | 7220-81-7 |
EINECS | 230-618-8 |
Molecular Formula | C17H14O6 |
Molar Mass | 314.29 |
Density | 1.2564 (rough estimate) |
Melting Point | 286-289 °C |
Boling Point | 373.98°C (rough estimate) |
Specific Rotation(α) | D -492° (c = 0.1 in CHCl3) |
Flash Point | 11 °C |
Solubility | 0.5 μg/mL in acetonitrile |
Appearance | White solid |
Storage Condition | 2-8℃ |
Refractive Index | 1.4800 (estimate) |
MDL | MFCD00078140 |
Physical and Chemical Properties | Bioactive Aflatoxin B2 is a major naturally occurring aflatoxin. Aflatoxin B2 is a mycotoxin produced by Aspergillus flavus and Aspergillus parasiticus. The order of toxicity was Aflatoxin B1>Aflatoxin M1>Aflatoxin G1>Aflatoxin B2>Aflatoxin M2>Aflatoxin G2. |
Risk Codes | R45 - May cause cancer R26/27/28 - Very toxic by inhalation, in contact with skin and if swallowed. R39/23/24/25 - R23/24/25 - Toxic by inhalation, in contact with skin and if swallowed. R11 - Highly Flammable R65 - Harmful: May cause lung damage if swallowed R48/23/24/25 - R36/38 - Irritating to eyes and skin. R46 - May cause heritable genetic damage R36 - Irritating to the eyes R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. |
Safety Description | S53 - Avoid exposure - obtain special instructions before use. S36 - Wear suitable protective clothing. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S36/37 - Wear suitable protective clothing and gloves. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label. S28 - After contact with skin, wash immediately with plenty of soap-suds. S16 - Keep away from sources of ignition. |
UN IDs | UN 3462 6.1/PG 1 |
Raw Materials | 1-Cyclopentene-1-carboxylic acid, 2-bromo-5-oxo-, ethyl ester (-)-Dihydroaflatoxin D2 METHOXYBENZOQUINONE |
Reference Show more | 1. [IF=10.618] Feng Hong et al."Highly sensitive magnetic relaxation sensing method for aflatoxin B1 detection based on Au NP-assisted triple self-assembly cascade signal amplification."Biosens Bioelectron. 2021 Nov;192:113489 2. [IF=9.038] Junpeng Zhao et al."Horseradish peroxidase-catalyzed formation of polydopamine for ultra-sensitive magnetic relaxation sensing of aflatoxin B1."J Hazard Mater. 2021 Jun;:126403 3. [IF=10.588] Rui Chen et al."Polydopamine nanoparticle-mediated, click chemistry triggered, microparticle-counting immunosensor for the sensitive detection of ochratoxin A."J Hazard Mater. 2022 Apr;428:128206 4. [IF=7.514] Supan Cheng et al."Surface-anchored liquid crystal droplets for the semi-quantitative detection of Aflatoxin B1 in food samples."FOOD CHEMISTRY. 2022 Oct;390:133202 |
specific rotation | D -492° (c = 0.1 in CHCl3) |
storage conditions | 2-8°C |
morphology | neat |
water solubility | 15mg/L(temperature not stated) |
Merck | 13,180 |
BRN | 1355115 |
product description
aflatoxin is a metabolite of strains producing Aspergillus flavus and aspergillus parasiticus (A.parasilicus), mainly aflatoxin B1, B2, G1, G2 and their metabolites M1, M2, P1, B2a, G2a, etc. They are a class of compounds with similar structures, of which M1 and M2 are derivatives of aflatoxin B1 and B2, aflatoxins B1 and B2 are metabolized in vivo to M1 and M2. Aspergillus flavus mainly produced aflatoxins B1 and B2, and Aspergillus parasiticus mainly produced aflatoxins G1, G2, B1 and B2. The main contaminant of food in China is Aspergillus flavus.
aflatoxin mainly pollutes grain, oil and its products such as peanuts, peanut oil, corn, rice, cotton seeds, etc. In addition, walnuts, almonds, hazelnuts, sorghum, wheat, soybeans and beans, potatoes, eggs, milk and dairy products, liver, sausages or dried fish and peppers can be contaminated by aflatoxin. From the data of my country's large-scale census of food pollution, some grains and oils and their products in high temperature and high humidity areas in southern my country are vulnerable to pollution, while North China, Northeast, and Northwest China are generally not contaminated by aflatoxin except for individual samples.
category
toxic substances
toxicity classification
highly toxic
acute toxicity
oral-duck LD50:1.70 mg/kg
flammability hazard characteristics
Flammable; burning releases stimulating smoke
storage and transportation features
The warehouse is ventilated and dry at low temperature; stored separately from food ingredients
fire extinguishing agent
Dry powder, foam, sand, carbon dioxide, mist water
WGK Germany | 3 |
RTECS number | GY1722000 |
F | 10 |
HazardClass | 6.1(a) |
PackingGroup | I |
customs code | 29322090 |
toxic substance data | 7220-81-7(Hazardous Substances Data) |
Toxicity | LD50 orally in day old duckling: 84.8 mg/50 gm body wt (Carnaghan) |