Name | trans-hex-2-enyl acetate |
Synonyms | (e)-2-hexenylacetate (Z)-2-Hexenyl acetate (E)-2-Hexenyl acetate RANS-2-HEXENYL ACETATE (E)-hex-2-enyl acetate (2Z)-2-Hexenyl acetate trans-2-hexenyl lactate (E)-2-Hexen-1-ylacetate trans-hex-2-enyl acetate (E)-Hex-2-en-1-ylacetate (2Z)-Hex-2-en-1-yl acetate 2-Hexen-1-ol, acetate, (Z)- (E)-Aceticacidhex-2-enylester |
CAS | 2497-18-9 |
EINECS | 219-680-7 |
InChI | InChI=1/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h5-6H,3-4,7H2,1-2H3/b6-5- |
Molecular Formula | C8H14O2 |
Molar Mass | 142.2 |
Density | 0.898 g/mL at 25 °C (lit.) |
Melting Point | -65.52°C (estimate) |
Boling Point | 165-166 °C (lit.) |
Flash Point | 137°F |
JECFA Number | 1355 |
Vapor Presure | 1.87mmHg at 25°C |
Appearance | clear liquid |
Specific Gravity | 0.90 |
Color | Colorless to Almost colorless |
BRN | 1721851 |
Storage Condition | under inert gas (nitrogen or Argon) at 2-8°C |
Stability | Stable. Combustible. Incompatible with strong bases, strong oxidizing agents. |
Refractive Index | n20/D 1.427(lit.) |
Physical and Chemical Properties | Colorless to light yellow liquid. The herb is fragrant. Boiling point 166 °c. Soluble in ethanol. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S37/39 - Wear suitable gloves and eye/face protection |
UN IDs | UN 3272 3/PG 3 |
WGK Germany | 2 |
RTECS | MP8425000 |
TSCA | Yes |
HS Code | 29153900 |
Hazard Class | 3 |
Packing Group | III |
FEMA | 2564 | 2-HEXEN-1-YL ACETATE (E) |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
content analysis | determined by gas chromatography (GT-10-4) with polar column. |
toxicity | GRAS(FDA,§ 172.515;FEMA). ' |
usage limit | FEMA(mg/kg): beverage 0.28; Ice cream 0.40; Candy and baked goods 1.7. Moderates are limited (FDA,§ 172.515,2000). |
use | GB 2760-1996 allowed edible spices. |
production method | is made by esterification of trans-2-vinyl alcohol and acetic acid. |