(R)-(+)-Marmin
Marmin
CAS: 14957-38-1
Molecular Formula: C19H24O5
(R)-(+)-Marmin - Names and Identifiers
(R)-(+)-Marmin - Physico-chemical Properties
| Molecular Formula | C19H24O5 |
| Molar Mass | 332.39 |
| Density | 1.193±0.06 g/cm3(Predicted) |
| Melting Point | 123-124 °C |
| Boling Point | 531.9±50.0 °C(Predicted) |
| Specific Rotation(α) | +25 (EtOH) |
| pKa | 14.65±0.29(Predicted) |
| Storage Condition | 2-8℃ |
(R)-(+)-Marmin - Introduction
Marmin is a chemical substance with the chemical formula C10H16O, which belongs to terpenoids. The following is a detailed description of the nature, use, preparation and safety information of Marmin:
Nature:
1. Appearance: Marmin is a colorless to light yellow liquid.
2. Solubility: Marmin soluble in organic solvents, such as ethanol, ether and benzene.
3. Smell: Marmin has a special orange blossom aroma.
4. Melting point and boiling point: The melting point of Marmin ranges from -55 ° C to -51 ° C, and the boiling point is about 220 ° C.
Use:
1. Cosmetics: Marmin is commonly used in perfumes and cosmetics, giving it a special orange blossom aroma.
2. Food additives: Marmin is also used as a food additive to increase the flavor of food.
3. Medical field: Marmin is used in traditional herbal medicine to treat some diseases, such as cough and respiratory tract infection.
Method:
Marmin is mainly obtained by extracting from plants such as orange flowers. Extraction methods generally include distillation, extraction or cold soaking.
Safety Information:
1 Toxicity: Marmin is a low-toxic substance, which will not cause obvious harm when generally used.
2. Contact: avoid prolonged contact with Marmin, avoid contact with skin and eyes. In case of accidental contact, rinse immediately with water.
3. Storage: Marmin should be stored in a cool, dry, ventilated place, away from fire and oxidant.
4. Best use period: Marmin under proper storage conditions, generally can be stored for 1-2 years.
Nature:
1. Appearance: Marmin is a colorless to light yellow liquid.
2. Solubility: Marmin soluble in organic solvents, such as ethanol, ether and benzene.
3. Smell: Marmin has a special orange blossom aroma.
4. Melting point and boiling point: The melting point of Marmin ranges from -55 ° C to -51 ° C, and the boiling point is about 220 ° C.
Use:
1. Cosmetics: Marmin is commonly used in perfumes and cosmetics, giving it a special orange blossom aroma.
2. Food additives: Marmin is also used as a food additive to increase the flavor of food.
3. Medical field: Marmin is used in traditional herbal medicine to treat some diseases, such as cough and respiratory tract infection.
Method:
Marmin is mainly obtained by extracting from plants such as orange flowers. Extraction methods generally include distillation, extraction or cold soaking.
Safety Information:
1 Toxicity: Marmin is a low-toxic substance, which will not cause obvious harm when generally used.
2. Contact: avoid prolonged contact with Marmin, avoid contact with skin and eyes. In case of accidental contact, rinse immediately with water.
3. Storage: Marmin should be stored in a cool, dry, ventilated place, away from fire and oxidant.
4. Best use period: Marmin under proper storage conditions, generally can be stored for 1-2 years.
Last Update：2024-04-09 02:00:52
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Product Name: Marmin Visit Supplier Webpage Request for quotation
CAS: 14957-38-1
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 14957-38-1
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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