-3-(4-(4-(pyridin-4-yl) - Names and Identifiers
-3-(4-(4-(pyridin-4-yl) - Physico-chemical Properties
Molecular Formula | C22H30N2O5S
|
Molar Mass | 434.55 |
Density | 1.216±0.06 g/cm3(Predicted) |
Boling Point | 648.2±65.0 °C(Predicted) |
pKa | 3.37±0.10(Predicted) |
Storage Condition | 2-8°C |
-3-(4-(4-(pyridin-4-yl) - Upstream Downstream Industry
-3-(4-(4-(pyridin-4-yl) - Introduction
N-Butylsulfonyl-O-(4-(4-pyridinyl)butyl)-L-tyrosine is an organic compound whose chemical formula is C19H26N2O4S. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance: N-Butylsulfonyl-O-(4-(4-pyridinyl)butyl)-L-tyrosine as white or off-white crystalline powder.
-Solubility: Its solubility in water is low, and in common organic solvents such as methanol, ethanol, methylene chloride, etc.
Use:
N-Butylsulfonyl-O-(4-(4-pyridinyl)butyl)-L-tyrosine is a neuropeptide Y5 receptor antagonist. The neuropeptide Y5 receptor is a receptor involved in the regulation of appetite and body weight, so this compound can be used for research and development of drugs with related therapeutic potential.
Preparation Method:
the preparation method of N-Butylsulfonyl-O-(4-(4-pyridinyl)butyl)-L-tyrosine is relatively complicated, and generally needs to be synthesized through multi-step chemical reactions, including esterification, acyl bromide, nucleophilic reaction, etc.
Safety Information:
Since N-Butylsulfonyl-O-(4-(4-pyridinyl)butyl)-L-tyrosine is an organic compound, it is necessary to follow conventional chemical safety operations during use and storage. It is a chemical preparation, only for scientific research and laboratory use, not suitable for human treatment. When using, avoid inhalation, ingestion or contact with skin and eyes. If accidentally touched, rinse immediately with plenty of water. In addition, should be stored away from ignition and combustible materials. If necessary, the user should check the security data form provided by the supplier for more detailed security information.
Last Update:2024-04-09 21:04:16