1,1,1,1-Kestohexaose - Names and Identifiers
1,1,1,1-Kestohexaose - Physico-chemical Properties
Molecular Formula | C36H62O31
|
Molar Mass | 990.86 |
Density | 1.88±0.1 g/cm3(Predicted) |
Boling Point | 1359.3±65.0 °C(Predicted) |
pKa | 12.76±0.70(Predicted) |
Storage Condition | 2-8 ℃, stored in nitrogen |
1,1,1,1-Kestohexaose - Reference
Reference Show more | 1. [IF=6.953] Min Bao et al."Identification, soluble expression, and characterization of a novel endo-inulinase from Lipomyces starkeyi NRRL Y-11557."Int J Biol Macromol. 2019 Sep;137:537 |
1,1,1,1-Kestohexaose - Introduction
Fructo-oligosaccharide, also known as glucose, is a naturally occurring polysaccharide in sugarcane fruit. The following is a description of the nature, use, preparation and safety information of the Fructo-oligosaccharide:
1. Nature: Fructo-oligosaccharide is a colorless crystal, with sweet taste, soluble in water, insoluble in ethanol. Its chemical formula is C6H12O6 and its molecular weight is 180.16g/mol.
2. Use: Fructo-oligosaccharide is widely used in the food industry. It can be used as a sweetener, moisturizer and preservative. Fructo-oligosaccharide is also commonly used in the production of candy, biscuits, beverages, ice cream and other desserts, it can increase the sweetness and taste of food.
3. Preparation method: Fructo-oligosaccharide can be extracted from sugar cane fruit. The general preparation method is to crush the cane fruit, then impregnate it with water, and then use a centrifuge or other separation technology to separate the Fructo-oligosaccharide from the extract. Finally, the pure Fructo-oligosaccharide is obtained by the steps of crystallization and drying.
4. Safety Information: Fructo-oligosaccharide food additives are considered safe and have been approved for use by food regulatory agencies in many countries. However, excessive intake of Fructo-oligosaccharide can lead to health problems such as elevated blood sugar and obesity. Therefore, when using Fructo-oligosaccharide in food, it is necessary to pay attention to moderate intake and avoid excessive consumption. In addition, for some specific groups of people, such as diabetics or people who are allergic to Fructo-oligosaccharide, it is recommended to avoid or reduce consumption. In the use of Fructo-oligosaccharide, should comply with the relevant regulations and standards.
Last Update:2024-04-09 21:00:56