1,1-Pentamethylenehydrazine
1-aminopiperidine
CAS: 2213-43-6
Molecular Formula: C5H12N2
1,1-Pentamethylenehydrazine - Names and Identifiers
| Name | 1-aminopiperidine |
| Synonyms | N-piperidylamine 1-Piperidinamine 1-piperidinamine N-AMINOPIPERIDINE 1-amino-piperidin piperidin-1-amine 1-aminopiperidine N-aminopiperidine 1-AMINOPIPERIDINE Piperidine, 1-amino- 1,1-Pentamethylenehydrazine |
| CAS | 2213-43-6 |
| EINECS | 218-666-8 |
| InChI | InChI=1/C5H12N2/c6-7-4-2-1-3-5-7/h1-6H2 |
| InChIKey | LWMPFIOTEAXAGV-UHFFFAOYSA-N |
1,1-Pentamethylenehydrazine - Physico-chemical Properties
| Molecular Formula | C5H12N2 |
| Molar Mass | 100.16 |
| Density | 0.928 g/mL at 25 °C (lit.) |
| Boling Point | 146 °C/730 mmHg (lit.) |
| Flash Point | 97°F |
| Vapor Presure | 4.53mmHg at 25°C |
| Appearance | Powder or Crystals |
| Specific Gravity | 0.928 |
| Color | White to light yellow or light gray |
| BRN | 383565 |
| pKa | 8.19±0.20(Predicted) |
| Storage Condition | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
| Refractive Index | n20/D 1.475(lit.) |
| Physical and Chemical Properties | Characters can be burning irritating liquid. boiling point 146 ℃ relative density 0.928 refractive index 1.4750 |
1,1-Pentamethylenehydrazine - Risk and Safety
| Risk Codes | R10 - Flammable R36/37/38 - Irritating to eyes, respiratory system and skin. R34 - Causes burns R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/39 - |
| Safety Description | S16 - Keep away from sources of ignition. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) |
| UN IDs | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| RTECS | TM4165000 |
| HS Code | 29339900 |
| Hazard Class | 3 |
| Packing Group | III |
1,1-Pentamethylenehydrazine - Reference Information
| NIST chemical information | Information provided by: webbook.nist.gov (external link) |
Last Update：2024-04-09 15:16:45
