Molecular Formula | C8H8N2O2 |
Molar Mass | 164.16 |
Density | 1.2739 (rough estimate) |
Melting Point | 201.5° |
Boling Point | 291.62°C (rough estimate) |
Flash Point | 2℃ |
Water Solubility | 2.7g/L(10 ºC) |
pKa | -4.93±0.62(Predicted) |
Storage Condition | -20°C |
Refractive Index | 1.6000 (estimate) |
Risk Codes | R25 - Toxic if swallowed R36 - Irritating to the eyes R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R11 - Highly Flammable |
Safety Description | S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S36/37 - Wear suitable protective clothing and gloves. S16 - Keep away from sources of ignition. |
UN IDs | UN 2811 6.1 / PGIII |
WGK Germany | 3 |
RTECS | QT3100000 |
category | toxic substances |
toxicity grade | high toxicity |
Acute toxicity | oral-rat LDL0: 75 mg/kg; Subcutaneous-mouse LD50: 25 mg/kg |
flammability hazard characteristics | flammable; Thermal decomposition of toxic nitrogen oxide gases |
storage and transportation characteristics | The warehouse is low temperature, ventilated and dry, and stored separately from food raw materials |
extinguishing agent | water, carbon dioxide, dry powder, sand |