Name | Xylenol Blue |
Synonyms | Xylenol Blue P-XYLENOL BLUE XYLENOL BLUE FREE ACID P-XYLENOL BLUE INDICATOR p-Xylenolsulphonephthalein XYLENOL BLUE, INDICATOR GRADE 1,4-DIMETHYL-5-HYDROXYBENZENESULFONPHTHALEIN 4,4-(3H-2,1-benzoxathiol-3-ylidene)bis(2,5-dimethylphenol) S,S-dioxide 4,4'-(1,1-dioxido-3H-2,1-benzoxathiole-3,3-diyl)bis(2,5-dimethylphenol) phenol,4,4'-(3h-2,1-benzoxathiol-3-ylidene)bis[2,5-dimethyl-,s,s-dioxide 2-[(Z)-(2,5-dimethyl-4-oxocyclohexa-2,5-dien-1-ylidene)(4-hydroxy-2,5-dimethylphenyl)methyl]benzenesulfonic acid |
CAS | 125-31-5 |
EINECS | 204-736-5 |
InChI | InChI=1/C23H22O5S/c1-13-11-20(24)15(3)9-18(13)23(19-10-16(4)21(25)12-14(19)2)17-7-5-6-8-22(17)29(26,27)28/h5-12,24H,1-4H3,(H,26,27,28)/b23-19+ |
InChIKey | MGUKYHHAGPFJMC-UHFFFAOYSA-N |
Molecular Formula | C23H22O5S |
Molar Mass | 410.48 |
Density | 1.346±0.06 g/cm3(Predicted) |
Melting Point | 212°C (dec.) |
Boling Point | 577.2±50.0 °C(Predicted) |
Solubility | Solubility Slightly soluble in water, soluble in ethanol |
Appearance | Brown powder |
Color | Dark brown |
Odor | Odorless |
Maximum wavelength(λmax) | 424nm |
Merck | 14,10083 |
BRN | 363132 |
pKa | 9.52(at 25℃) |
Storage Condition | Room Temprature |
Refractive Index | 1.627 |
MDL | MFCD00005870 |
Use | Used as an acid-base indicator. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29147000 |
use | as an acid-base indicator. acid-base indicator, pH color change range 1.2 (red)-2.8 (yellow),8.0 (yellow)-9.6 (blue). |
production method | production method brief description: in the presence of zinc chloride, o-sulfodichlorobenzoic acid and p-xylenol are heated to produce |
EPA chemical information | information provided by: ofmpub.epa.gov (external link) |