1,6-ANHYDRO-D-GALACTOSE
1,6-anhydro-B-D-galactopyranose
CAS: 644-76-8
Molecular Formula: C6H10O5
1,6-ANHYDRO-D-GALACTOSE - Names and Identifiers
1,6-ANHYDRO-D-GALACTOSE - Physico-chemical Properties
| Molecular Formula | C6H10O5 |
| Molar Mass | 162.14 |
| Density | 1.688±0.06 g/cm3(Predicted) |
| Melting Point | 226 C |
| Boling Point | 383.8±42.0 °C(Predicted) |
| Solubility | Methanol (Slightly), Water (Slightly) |
| Appearance | Solid |
| Color | Off-White to Beige |
| pKa | 13.40±0.60(Predicted) |
| Storage Condition | 2-8°C |
1,6-ANHYDRO-D-GALACTOSE - Risk and Safety
| Hazard Symbols | Xn - Harmful |
| Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S24/25 - Avoid contact with skin and eyes. |
| HS Code | 29400000 |
1,6-ANHYDRO-D-GALACTOSE - Introduction
1, is a chemical compound whose chemical formula is C6H10O5. The following is a brief description of its nature, use, preparation and safety information:
Nature:
1, is a colorless crystalline solid. It is soluble in water and has a sweet taste. The melting point of the compound is about 150 to 152 degrees Celsius.
Use:
1, is widely used as a sweetener in the food industry, especially in low-sugar or sugar-free products. It can replace sucrose as a zero-calorie sweetener and can be used to make candy, beverages and other food products.
Preparation Method:
1, is usually prepared by the acid-catalyzed internal etherification reaction of galactose. The reaction involves heating galactose with an acid catalyst under appropriate reaction conditions, and generates 1, a.
Safety Information:
1. It is considered safe under general conditions of use and has been approved as a food sweetener. However, for some individuals it may cause mild digestive discomfort such as bloating or diarrhea. Should be avoided if allergic or sensitive to this compound. In use, the appropriate dosage and use guidelines should be followed.
Nature:
1, is a colorless crystalline solid. It is soluble in water and has a sweet taste. The melting point of the compound is about 150 to 152 degrees Celsius.
Use:
1, is widely used as a sweetener in the food industry, especially in low-sugar or sugar-free products. It can replace sucrose as a zero-calorie sweetener and can be used to make candy, beverages and other food products.
Preparation Method:
1, is usually prepared by the acid-catalyzed internal etherification reaction of galactose. The reaction involves heating galactose with an acid catalyst under appropriate reaction conditions, and generates 1, a.
Safety Information:
1. It is considered safe under general conditions of use and has been approved as a food sweetener. However, for some individuals it may cause mild digestive discomfort such as bloating or diarrhea. Should be avoided if allergic or sensitive to this compound. In use, the appropriate dosage and use guidelines should be followed.
Last Update：2024-04-09 20:45:29
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Product Name: 1,6-Anhydro-β-D-galactose Visit Supplier Webpage Request for quotation
CAS: 644-76-8
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CAS: 644-76-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
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