Molecular Formula | C13H24O |
Molar Mass | 196.33 |
Density | 0.9197 g/cm3(Temp: 25 °C) |
Melting Point | 39.5 °C |
Boling Point | 132.5 °C(Press: 14 Torr) |
JECFA Number | 395 |
pKa | 15.21±0.20(Predicted) |
Physical and Chemical Properties | White solid. It is fragrant with wood, flower, and camphor. Boiling point 234 ℃. Soluble in general organic solvents. Natural products exist in warm coffins, 1oganbarry, etc. |
FEMA | 3627 | DIHYDRO-BETA-IONOL |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked product 9.0; Frozen confection 5.0; Soft candy 7.5; puddings 6.0; Non-alcoholic beverages 3.0; Dairy products 5.0; Fruit ice 4.5; Frosting 6.0; Jam and jelly 6.0; Analog dairy products 5.0; Hard candy 9.0; Pectin sugar 12.0. |
Use | GB 2760-96 specifies the permitted use of flavorants. |