1-(2-AMinopyridin-4-yl)-2-(4-fluorophenyl)-ethanone - Names and Identifiers
1-(2-AMinopyridin-4-yl)-2-(4-fluorophenyl)-ethanone - Physico-chemical Properties
Molecular Formula | C13H11FN2O
|
Molar Mass | 230.24 |
Melting Point | 157.0℃ |
Storage Condition | 2-8°C |
1-(2-AMinopyridin-4-yl)-2-(4-fluorophenyl)-ethanone - Introduction
Ethanone, 1-(2-amino-4-pyridinyl)-2-(4-fluorophenyl)-is an organic compound with the chemical formula C13H10FNO. The following is a description of some of its properties, uses, methods and safety information:
Nature:
-Appearance: White to light yellow solid.
-Solubility: Soluble in organic solvents such as ethanol, acetone and dichloromethane.
-Melting point: about 112-116°C.
-Storage conditions: should be stored in a dry, cool place, avoid direct sunlight.
Use:
- Ethanone, 1-(2-amino-4-pyridinyl)-2-(4-fluorophenyl)-commonly used in drug research and synthesis.
-As an important intermediate, it can be used to prepare biologically active molecules, such as drugs and pesticides.
Preparation Method:
- Ethanone, 1-(2-amino-4-pyridinyl)-2-(4-fluorophenyl)-is mainly prepared by chemical synthesis methods.
-A commonly used synthesis method is to react 2-amino-4-picolinic acid with ethyl 4-fluorobenzoate, and then convert it into the target product through appropriate steps.
Safety Information:
-When handling and using Ethanone, 1-(2-amino-4-pyridinyl)-2-(4-fluorophenyl)-, wear appropriate safety protection equipment, such as gloves, glasses and laboratory coats.
-Avoid contact with skin and eyes, and avoid inhaling its dust.
-If you touch your skin or eyes by accident, rinse immediately with plenty of water and seek medical help.
-Pay attention to prevent fire and explosion during storage and handling, and avoid contact with oxidants.
Please note that the information provided above is for informational purposes only and does not represent all possible scenarios. In any chemical operation, appropriate safe operating procedures must be followed, and professionals must be consulted when necessary.
Last Update:2024-04-09 15:17:57