1-(2-nitrophenyl)-3-trimethylsilyl-2-propyn-1-ol

Name	2-Hydroxythioanisole
Synonyms	2-Methylthio phenol O-(methylthio)phenol 2-(methylthio)-pheno 2-HYDROXYTHIOANISOLE 2-(Methylthio)phenol O-HYDROXYTHIOANISOLE 2-Hydroxythioanisole o-(Methylthio)phenol 2-(Methylthio)-phenol 2-METHYL-MERCAPTOPHENOL Phenol, o-(methylthio)- 2-(methylsulfanyl)phenol 2-(Methylsulfanyl)phenol 2-(Methylmercapto)phenol 1-(2-nitrophenyl)-3-trimethylsilyl-2-propyn-1-ol
CAS	1073-29-6
EINECS	214-027-2
InChI	InChI=1/C7H8OS/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3

Molecular Formula	C7H8OS
Molar Mass	140.2
Density	1.16
Melting Point	84-85 °C
Boling Point	104 °C
Flash Point	104-106°C/22mm
JECFA Number	503
Vapor Presure	0.168mmHg at 25°C
Specific Gravity	1.16
BRN	1859745
pKa	9.23±0.30(Predicted)
Storage Condition	Room Temprature
Refractive Index	1.5930
MDL	MFCD00002211
Physical and Chemical Properties	Colorless to light yellow liquid, coffee-like aroma. Boiling point 218~219 ℃. Natural products are found in the aroma of coffee.

Hazard Symbols	Xi - Irritant
Risk Codes	R36/37/38 - Irritating to eyes, respiratory system and skin. R36 - Irritating to the eyes
Safety Description	S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S37 - Wear suitable gloves.
UN IDs	3334
TSCA	Yes
HS Code	29349990
Hazard Class	IRRITANT, STENCH
Toxicity	GRAS(FEMA)。

toxicity	GRAS(FEMA).
usage limit	FEMA: soft drinks, cold drinks, candy, baked goods, jelly, pudding, soup, sauce, all 0.2 mg/kg.
maximum allowable usage of food additives maximum allowable residue standard	▼ ▲ Chinese name of additive allowed to use this kind of additive Chinese name of food additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg) o-methylthiophenol food flavor The various flavor components used in the preparation of flavors shall not exceed the maximum allowable usage and maximum allowable residue in GB 2760
chemical properties	colorless to light yellow liquid with coffee-like aroma. Boiling point 218~219 ℃. Natural products are found in the aroma of coffee.
use	GB 2760-1996 stipulates that it is temporarily allowed to use food spices.
production method	prepared from diazonium salt of methyl-(2-aminofuryl) sulfide. It is obtained by diazotization of methyl-(2-aminophenyl) sulfide after heating and boiling decomposition.
EPA chemical information	information provided by: ofmpub.epa.gov (external link)

Last Update：2024-04-09 21:31:58

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Product Name: 2-HYDROXYTHIOANISOLE Request for quotation
CAS: 1073-29-6
Tel: +86 19849939632
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Mobile: +86 19849939632
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Product Name: 2-(Methylthio)phenol Visit Supplier Webpage Request for quotation
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1-(2-nitrophenyl)-3-trimethylsilyl-2-propyn-1-ol Request for Quotation