Name | 2-Acetylthiazole |
Synonyms | Acetylthiazole 2-Acetylthiazol 2-Acetylthiazole 2-Acetyl thiazole THIAZOLE-2-ACETYL 2-Thiazolylmethylketone 1-(2-thiazolyl)-ethanon 1-(2-thiazolyl)-ethanone Methyl 2-thiazolyl ketone 2-Thiazolyl methyl ketone 1-(2-thiazolyl)-ethanone Ketone, methyl 2-thiazolyl 1-(1,3-thiazol-2-yl)ethanone 1-(1,3-Thiazol-2-yl)ethanone |
CAS | 24295-03-2 |
EINECS | 246-134-5 |
InChI | InChI=1/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3 |
Molecular Formula | C5H5NOS |
Molar Mass | 127.16 |
Density | 1.227 g/mL at 25 °C (lit.) |
Melting Point | 65.5°C |
Boling Point | 89-91 °C/12 mmHg (lit.) |
Flash Point | 173°F |
JECFA Number | 1041 |
Vapor Presure | 0.173mmHg at 25°C |
Appearance | White to yellow crystals |
Specific Gravity | 1.23 |
Color | White to slightly yellow |
BRN | 109803 |
pKa | 0.05±0.10(Predicted) |
Storage Condition | Inert atmosphere,Room Temperature |
Sensitive | Stench |
Refractive Index | n20/D 1.548(lit.) |
MDL | MFCD00005324 |
Physical and Chemical Properties | Density 1.22 melting point 65.5°C boiling point 89-91°C (12 torr) refractive index 1.547-1.549 flash point 78°C |
Use | Used as a spice |
Risk Codes | R22 - Harmful if swallowed R36 - Irritating to the eyes R43 - May cause sensitization by skin contact R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37 - Wear suitable protective clothing and gloves. S24/25 - Avoid contact with skin and eyes. S36 - Wear suitable protective clothing. |
UN IDs | 3334 |
WGK Germany | 3 |
FLUKA BRAND F CODES | 13 |
TSCA | T |
HS Code | 29341000 |
Hazard Note | Irritant/Stench |
Hazard Class | STENCH |
Raw Materials | Ether Ethyl acetate |
FEMA | 3328 | 2-ACETYLTHIAZOLE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): soft drink 0.2; Cold drink 0.9; Candy 1.4; Gum sugar 0.6; Protein-containing food 0.7. |
use | GB 2760-1996 stipulates that it is allowed to use food spices. Used as a spice Used as a food spice Used to prepare triazolothiazole analogs, chiral alcohols, and also used in aldol condensation reactions. |
Production method | The corresponding methanol compound is oxidized with dichromate. |