preparation | 1-(N-BOC)-4-(N-FMOC-amino)-4-piperidinic acid can be prepared from N-BOC-4-amino-4-carboxylic acid piperidinic acid by reaction with Fmoc-Cl. Compound 1(17g,69.6mmol) and anhydrous dichloromethane (500ml) are added to the reaction bottle, stirred, then N,N-isopropylethylamine (22.5g,174mmol) is added, stirred for 30 minutes at room temperature, trimethylchlorosilane (15.1g,140mmol) is slowly added dropwise, then heated to reflux reaction for 3h, during which argon bubbles for 30 seconds every 30 minutes to remove hydrogen chloride gas generated by the reaction. The reaction was cooled to -10 ℃, Fmoc-Cl(16.7g,64.6mmol) and EDCI HCl(21.1g,0.11mol) were added, and stirring was continued for 3 hours, during which argon bubbled for 30 seconds every 30 minutes to remove hydrogen chloride gas generated by the reaction. The reaction solution was added with 2.5% Na2CO3 aqueous solution (1000ml), extracted with ether (100ml x 2), the aqueous phase was adjusted to 2 with 2N hydrochloric acid, extracted with ethyl acetate (300ml x 3), the organic phase was dried with anhydrous sodium sulfate, filtered, and the filtrate was concentrated under reduced pressure to obtain compound 9307A1, I .e. 1-(N-BOC)-4-(N-FMOC-amino)-4-piperidine formic acid (24.4g,85%, white foam solid), without purification, directly proceed to the next reaction. LCMS:De-Boc[M H] 367.08. |