1-Cbz-2-Piperidinecarboxaldehyde - Names and Identifiers
1-Cbz-2-Piperidinecarboxaldehyde - Physico-chemical Properties
Molecular Formula | C14H17NO3
|
Molar Mass | 247.29 |
Density | 1?+-.0.06 g/cm3(Predicted) |
Boling Point | 384.5±42.0 °C(Predicted) |
Flash Point | 186.3°C |
Vapor Presure | 4.07E-06mmHg at 25°C |
pKa | -3.02±0.40(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | 1.593 |
1-Cbz-2-Piperidinecarboxaldehyde - Introduction
1-CBZ-2-piperidinecarboxaldehyde is an organic compound with the chemical formula C16H18N2O2. Its nature is as follows:
Properties: 1-CBZ-2-piperidine formaldehyde is a colorless to light yellow liquid with a special aroma. It is an aldehyde compound that can undergo typical aldehyde reactions. It can be oxidized in air and reacts with certain oxidants such as hydrogen peroxide or chromic acid sulfate.
Purpose: 1-CBZ-2-piperidinecarboxaldehyde is used as an important intermediate in organic synthesis. It is often used in the preparation of various organic compounds, such as the corresponding ketones, acids, alcohols, etc. It also has certain applications in the field of medicine and pesticides.
Preparation method: A common preparation method is to obtain 1-CBZ-2-piperidine formaldehyde by reacting piperidine methanol with p-methylbenzaldehyde under the catalysis of silver oxide. Specific reaction conditions and operation steps need to be determined according to specific experiments.
Safety information: 1-CBZ-2-piperidinecarboxaldehyde is an organic compound with certain toxicity. During the operation, the general safety practice of organic synthesis should be followed, such as wearing protective glasses, gloves and laboratory clothing, avoiding direct contact with the skin and inhaling its vapors. At the same time, it should be operated under well-ventilated conditions to avoid contact with flammable materials to avoid fire or explosion. When stored and disposed of, it should be handled in accordance with the relevant chemical safety guidelines.
Last Update:2024-04-09 21:11:58