Name | 1-Acetamidoadamantane |
Synonyms | N-ACETYL ADAMANTAMINE 1-ACETAMIDOADAMANTANE 1-Acetamidoadamantane 1-ACETAMINO ADAMANTANE 1-Acetylaminoadamantan 1-acetyladamantanamine 1-Acetyl Adamantanamine 1-ACETYLAMINOADAMANTANE N-(1-Adamantyl)acetamide N-(1-ADAMANTYL)ACETAMIDE N-ACETYL-1-ADAMANTANAMINE 1-ACETAMIDOTRICYCLO[3.3.1.1(3,7)]DECANE N-(tricyclo[3.3.1.1~3,7~]dec-1-yl)acetamide |
CAS | 880-52-4 |
EINECS | 212-914-9 |
InChI | InChI=1/C12H19NO/c1-8(14)13-12-5-9-2-10(6-12)4-11(3-9)7-12/h9-11H,2-7H2,1H3,(H,13,14) |
Molecular Formula | C12H19NO |
Molar Mass | 193.29 |
Density | 0.9854 (rough estimate) |
Melting Point | 148-149°C(lit.) |
Boling Point | 329.52°C (rough estimate) |
Flash Point | 210.6°C |
Solubility | Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly) |
Vapor Presure | 3.45E-05mmHg at 25°C |
Appearance | Crystalline Powder |
Color | White to yellow |
pKa | 16.16±0.20(Predicted) |
Storage Condition | 0-6°C |
Refractive Index | 1.4596 (estimate) |
MDL | MFCD00074730 |
Use | As an intermediate in the synthesis of amantadine hydrochloride |
Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S36 - Wear suitable protective clothing. S24/25 - Avoid contact with skin and eyes. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
WGK Germany | 3 |
RTECS | AB4308000 |
TSCA | Yes |
HS Code | 29242998 |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | used as an intermediate in the synthesis of amantadine hydrochloride |
category | toxic substances |
toxicity grade | poisoning |
Acute toxicity | intraperitoneal-mouse LD50: 520 mg/kg |
flammability hazard characteristics | flammability; Toxic NOx emission from combustion |
storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; Stored separately from food raw materials |
extinguishing agent | dry powder, foam, sand, carbon dioxide, water mist |