101-94-0
P-cresyl phenylacetate
CAS: 101-94-0
Molecular Formula: C15H14O2
101-94-0 - Names and Identifiers
| Name | P-cresyl phenylacetate |
| Synonyms | FEMA 3077 P-TOLYL A-TOLUATE P-TOLYL PHENYLACETATE p-Tolyl Phenylacetate p-tolyl phenylacetate P-cresyl phenylacetate 4-CRESYL PHENYLACETATE p-Tolyl 2-phenylacetate 4-methylphenyl phenylacetate 4-METHYLPHENYL PHENYLACETATE Phenylacetic acid p-cresyl ester PHENYLACETIC ACID P-CRESYL ESTER |
| CAS | 101-94-0 |
| EINECS | 202-990-1 |
| InChI | InChI=1/C15H14O2/c1-12-7-9-14(10-8-12)17-15(16)11-13-5-3-2-4-6-13/h2-10H,11H2,1H3 |
101-94-0 - Physico-chemical Properties
| Molecular Formula | C15H14O2 |
| Molar Mass | 226.27 |
| Density | 1.108±0.06 g/cm3(Predicted) |
| Melting Point | 74-76°C(lit.) |
| Boling Point | 148 °C / 1.5mmHg |
| Flash Point | 122.3°C |
| JECFA Number | 705 |
| Vapor Presure | 2.33E-05mmHg at 25°C |
| Appearance | powder to crystal |
| Color | White to Almost white |
| Merck | 14,2585 |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | 1.569 |
| MDL | MFCD00025983 |
| Physical and Chemical Properties | White crystals, exhibiting the aroma of Hyacinth and Narcissus, with the fragrance of honey. Boiling point 310 ℃, melting point 74~75 ℃, freezing point> 73.5 ℃. Insoluble in water and glycerol, slightly soluble in propylene glycol, soluble in ethanol. |
| Use | Used as a flavoring agent |
101-94-0 - Risk and Safety
| WGK Germany | 2 |
| RTECS | CY1679750 |
| Toxicity | LD50 (g/kg): >5 orally in rats; >5 dermally in rabbits (Food Cosmet. Toxicol.) |
101-94-0 - Upstream Downstream Industry
| Raw Materials | Phenylacetic acid Thionyl chloride |
101-94-0 - Nature
Open Data Verified Data
white crystals. The aroma is strong and strong, and the extreme dilution has the animal breath of Narcissus-like fragrance or Musk, which is also like the aroma of lily of the valley, Hyacinth and yellow impatiens. Freezing point above 73.5 °c; Boiling point 310 °c; Flash point> 100 °c. Insoluble in water, propylene glycol and glycerol.
Last Update：2024-01-02 23:10:35
101-94-0 - Preparation Method
Open Data Verified Data
The product is prepared by condensation of sodium phenolate or methylphenol with phenylacetyl chloride. After completion of the reaction, the crude product is washed with water and recrystallized.
Last Update：2022-01-01 10:08:36
101-94-0 - Use
Open Data Verified Data
It is used for the preparation of various essences, especially suitable for the preparation of Oriental, gardenia, ylang ylang, tuberosity, lily of the valley, Hyacinth and so on. It is also suitable for the modification of artificial musk. Food flavor for the preparation of sweet cream, nuts, caramel and other flavor, soft drinks and ice food dosage 1. 66~0. 87mg/kg; Candy and baked food 4. 8~5. 4 mg/kg. In daily products, it is usually used as soap essence, detergent essence, perfume essence, cream essence and so on.
Last Update：2022-01-01 10:08:36
101-94-0 - Safety
Open Data Verified Data
rat acute oral LD50> 5g/kg, rabbit percutaneous LD50> 5g/kg. Applied to normal or damaged rabbit skin, under closed conditions for 24h, moderate irritation was found. 4% Vaseline preparation, closed skin contact test on the human body without irritation.
Last Update：2022-01-01 10:08:37
101-94-0 - Reference Information
| FEMA | 3077 | P-TOLYL PHENYLACETATE |
| NIST chemical information | Information provided by: webbook.nist.gov (external link) |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| usage limit | FEMA(mg/kg): soft drink 1.6; Cold drink 0.87; Candy 4.8; Baked food 5.4. Moderate limit (FDA § 172.515,2000). |
| use | GB 2760-96 specifies edible spices allowed to be used. Mainly used to prepare nuts, honey, caramel and cream essence. Used as perfumer It can be used for daffodils, jasmine, ylang-ylang, lily of the valley, hyacinth, tuberose, gardenia and other floral flavors. It can also be used to formulate artificial musk essence. The dosage in essence is generally less than 1%, and occasionally it can be used in trace amounts in flavor flavors such as honey, cream, nuts, caramel, etc. |
| production method | is made of p-cresol and phenylacetate. |
Last Update：2024-04-09 02:00:05
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Product Name: P-cresyl phenylacetate Request for quotationCAS: 101-94-0
Tel: +86-18162425036
Email: 3866263148@qq.com
Mobile: 18162425036
QQ: 3866263148
Wechat: 18162425036
Spot supply
Product Name: p-Cresyl Phenylacetate Visit Supplier Webpage Request for quotationCAS: 101-94-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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Raw Materials for 101-94-0