10113-37-8 - Names and Identifiers
10113-37-8 - Physico-chemical Properties
Molecular Formula | C8H8ClNO
|
Molar Mass | 169.61 |
Density | 1.261g/cm3 |
Melting Point | 164-168°C(lit.) |
Boling Point | 334.6°C at 760 mmHg |
Flash Point | 156.2°C |
Vapor Presure | 0.000127mmHg at 25°C |
Refractive Index | 1.596 |
Physical and Chemical Properties | WGK Germany:3 |
10113-37-8 - Risk and Safety
10113-37-8 - Introduction
N-(2-chloro-6-methylphenyl) formamide is an organic compound with the chemical formula C8H9ClNO. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: N-(2-chloro-6-methylphenyl) formamide is a colorless to light yellow solid.
-Solubility: It is soluble in commonly used organic solvents, such as alcohols, ethers and ketones.
-Melting point: Its melting point is about 90-95°C, and the specific value varies depending on the specific synthesis method.
-Stability: It is stable at room temperature, but sensitive to air, avoid prolonged exposure to the air.
Use:
- N-(2-chloro-6-methylphenyl) formamide can be used as an intermediate in organic synthesis. It is often used to synthesize compounds with pharmaceutical activity, or to synthesize other nitrogen-containing organic compounds.
-In agriculture, it is also used as an ingredient in pesticides or fungicides.
Preparation Method:
- N-(2-chloro-6-methylphenyl) formamide is usually prepared by the reaction of p-formyl chloride and 2-chloro-6-methylaniline. The reaction needs to be carried out under suitable reaction conditions, for example in a solvent, under suitable conditions of temperature and pH.
Safety Information:
- N-(2-chloro-6-methylphenyl) formamide is an organic compound that is potentially dangerous. In the process of handling and use, take appropriate safety measures, such as wearing protective gloves, goggles, protective clothing, etc. At the same time, care should also be taken to avoid inhalation, contact with skin and eyes. In case of accidental contact, flush with water and seek medical help.
Last Update:2024-04-09 19:05:44