10291-39-1

10291-39-1 - Names and Identifiers

Name	2,2,2-Trichloro-1-(2-chlorophenyl)ethanol
Synonyms	2,2,2-Trichloro-1-(2-chlorophenyl)ethanol Benzenemethanol, 2-chloro-α-(trichloromethyl)- 1,1,1-Trichloro-2-(2-chlorophenyl)-2-hydroxyethane
CAS	10291-39-1

10291-39-1 - Physico-chemical Properties

Molecular Formula	C8H6Cl4O
Molar Mass	259.94
Density	1.580 g/cm3
Melting Point	50 °C(Solv: ligroine (8032-32-4))
Boling Point	170-171 °C(Press: 6-7 Torr)
Solubility	Acetone, DCM, Ethyl Acetate, Methanol
pKa	11.55±0.20(Predicted)

10291-39-1 - Introduction

2,2, 2-Tricholo-1-(2-chorophenyl) ethanol, with the chemical formula C10H8Cl4O, is an organic compound.

Nature:
2,2, 2-Tricholo-1-(2-chorophenyl) ethanol is a colorless crystalline solid and is in a solid state at room temperature. Its melting point is 62-64 degrees Celsius and its boiling point is 167-170 degrees Celsius. It has a fragrant smell.

Use:
2,2, 2-Tricholo-1-(2-dichlorophenyl) ethanol is commonly used as a fungicide and fungicide to prevent the growth and reproduction of microorganisms. It is widely used in wood, textiles, leather and other industries to protect products from microorganisms. In addition, it can also be used as a raw material for solvents and surfactants.

Method:
The preparation method of 2,2, 2-Tricholo-1-(2-chroophenyl) ethanol can be obtained by oxidation reaction of hydroxyl group. The specific preparation method is complex and involves multiple chemical steps. Commonly used preparation methods include chlorination of parabens and the like.

Safety Information:
2,2, 2-Tricholo-1-(2-chlorophenyl)ethanol is irritating to the skin, eyes, and respiratory tract. During use or handling, care should be taken to avoid direct contact. At the same time, it also has a certain degree of toxicity, should be kept away from children and pets. During storage, it should be kept in a dry, cool, well-ventilated place to avoid contact with combustibles. If there is an accident, should immediately take the corresponding first aid measures, and consult the professional advice.

Last Update：2024-04-10 22:29:15