1051369-22-2 - Names and Identifiers
1051369-22-2 - Physico-chemical Properties
Molecular Formula | C8H17ClN2O2
|
Molar Mass | 208.69 |
Storage Condition | Room Temprature |
Sensitive | Irritant |
MDL | MFCD07365349 |
1051369-22-2 - Introduction
2-Piperazin-1-ylbutanoic acid dihydrochloride (2-piperazin-1-ylbutanoic acid dihydrochloride) is an organic compound. The following is a description of the nature, use, preparation and safety information of the substance:
Nature:
2-Piperazin-1-ylbutanoic acid dihydrochloride is a white crystalline solid with weak acidity. It is soluble in water and some organic solvents such as methanol and ethanol. Its molecular formula is C8H20Cl2N2O2 and its relative molecular mass is 246.16.
Use:
2-Piperazin-1-ylbutanoic acid dihydrochloride have a variety of uses in the chemical and pharmaceutical fields. It is often used as an intermediate in chemicals and can be used in the synthesis of other organic compounds. In addition, it is also used as a pharmaceutical raw material, especially for the synthesis of certain drugs, such as antidepressants and antipsychotics.
Preparation Method:
The method for preparing 2-Piperazin-1-ylbutanoic acid dihydrochloride may vary depending on the use and production process. A common preparation method is to purify the target product by reacting 2-piperazineacetic acid directly with hydrochloric acid and carrying out crystallization under appropriate conditions.
Safety Information:
The safety of the 2-Piperazin-1-ylbutanoic acid dihydrochloride requires careful handling. It can be irritating and corrosive, so it is necessary to wear appropriate protective equipment such as gloves, goggles and protective clothing when handling. In addition, avoid direct contact with the skin and eyes, avoid inhaling its dust or steam. When using and storing, it should follow the relevant safety operating procedures and keep it in a dry, cool and well-ventilated place. If necessary, consult the relevant safety data sheet or chemical specialist for detailed safety information.
Last Update:2024-04-09 21:54:55