1053656-91-9 - Names and Identifiers
1053656-91-9 - Physico-chemical Properties
Molecular Formula | C8H8ClF3N2O
|
Molar Mass | 240.61 |
Density | 1.489±0.06 g/cm3(Predicted) |
Boling Point | 307.8±42.0 °C(Predicted) |
pKa | 14.41±0.10(Predicted) |
Sensitive | IRRITANT |
MDL | MFCD10568236 |
1053656-91-9 - Risk and Safety
1053656-91-9 - Introduction
2-{[3-Chloro-5-(trifluoromethyl)-2-pyridinyl]-amino}-1-ethanol, chemical formula C9H9ClF3N2O, is an organic compound. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
1. appearance: white or white solid.
2. Solubility: Soluble in water and most organic solvents.
3. Melting point: about 92-95°C.
4. storage conditions: need to be stored in a dry, cool place, away from fire and oxidant.
Use:
1. 2-{[3-Chloro-5-(trifluoromethyl)-2-pyridinyl]-amino}-1-ethanol can be used as a raw material for pesticides and insecticides.
2. It can also be used to synthesize other organic compounds, such as drugs and pesticides.
Preparation Method:
2-{[3-Chloro-5-(trifluoromethyl)-2-pyridinyl]-amino}-1-ethanol can be prepared by the following steps:
1. Add excess aqueous ammonia to 2-chloro-5-(trifluoromethyl)-pyridine.
2. Reaction at an appropriate temperature to generate the product 2-{[3-Chloro-5-(trifluoromethyl)-2-pyridinyl]-amino}-1-ethanol.
3. After further purification and crystallization treatment, the desired compound is obtained.
Safety Information:
1. The compound is irritating and may be harmful to the eyes, skin and mucous membranes. Contact must be avoided.
2. Pay attention to personal protective measures when using, wear appropriate protective gloves, protective glasses and work clothes.
3. During operation, it is necessary to ensure good indoor ventilation.
4. If you come into contact with the substance, rinse immediately with plenty of water and seek medical help if necessary.
5. Please handle and dispose of the compound correctly in accordance with relevant regulations and safety guidelines.
Last Update:2024-04-09 15:18:09