Molecular Formula | C6H10O4 |
Molar Mass | 146.14 |
Density | 1.117 g/mL at 25 °C (lit.) |
Melting Point | 16-19 °C (lit.) |
Boling Point | 200 °C (lit.) |
Flash Point | 185°F |
JECFA Number | 616 |
Water Solubility | 8.5 g/L (20 ºC) |
Solubility | 75g/l |
Vapor Presure | 0.3 mm Hg ( 20 °C) |
Appearance | Transparent liquid |
Color | Clear |
Odor | Fruity |
Merck | 14,8869 |
BRN | 956776 |
Storage Condition | Store below +30°C. |
Stability | Stable. Combustible. Incompatible with oxidizing agents, acids, bases, reducing agents. |
Explosive Limit | 1.0-8.5%(V) |
Refractive Index | n20/D 1.419(lit.) |
MDL | MFCD00008466 |
Physical and Chemical Properties | Colorless to light yellow liquid (at room temperature), can be cured after cooling. Wine and ether aroma and fruit aroma and Coke. Boiling point 195~196 °c, or 80 °c (1466Pa). Melting Point 18~19 °c. Slightly soluble in water (1%), soluble in ethanol (3%), miscible in oil. Natural products are found in fried hazelnuts. |
Use | For the synthesis of light stabilizers, high-grade coatings, fungicides, pharmaceutical intermediates |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36 - Irritating to the eyes |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S24/25 - Avoid contact with skin and eyes. |
UN IDs | UN 1993 |
WGK Germany | 1 |
RTECS | WM7675000 |
TSCA | Yes |
HS Code | 29171990 |
Raw Materials | Methyl alcohol |
FEMA | 2396 | DIMETHYL SUCCINATE |
LogP | 0.33 at 40℃ |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
use | used in perfume synthesis and pharmaceutical industry used in synthesis of light stabilizers, high-grade coatings, fungicides, pharmaceutical intermediates, etc. used in synthesis of food spices, mainly used for the preparation of fruit and fruit wine flavors. gas chromatography analysis standards for synthetic light stabilizers, high-grade coatings, fungicides, pharmaceutical intermediates, etc. Organic synthesis. Spice preparation |
production method | is made by boiling and esterifying succinic acid and methanol in benzene solution in the presence of concentrated sulfuric acid. |
auto-ignition temperature | 689 °F |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |