1071-52-9 - Names and Identifiers
Name | Apo-12'-lycopenal
|
Synonyms | -lycopenal Apo-12'-lycopenal Apo-12'-lycopenal (all-E)-12'-Apo-ψ-caroten-12'-al (2E,4E,6E,8E,10E,12E,14E)-2,7,11,15,19-Pentamethyl-2,4,6,8,10,12,14,18-eicosaoctaenal 2,4,6,8,10,12,14,18-Eicosaoctaenal, 2,7,11,15,19-pentamethyl-, (2E,4E,6E,8E,10E,12E,14E)-
|
CAS | 1071-52-9
|
1071-52-9 - Physico-chemical Properties
Molecular Formula | C25H34O
|
Molar Mass | 350.54 |
Density | 0.907±0.06 g/cm3(Predicted) |
Melting Point | 105-106 °C |
Boling Point | 506.7±19.0 °C(Predicted) |
Solubility | Soluble in chloroform, petroleum ether, insoluble in methanol and water |
Appearance | Red |
Storage Condition | 2-8℃ |
MDL | MFCD29917909 |
1071-52-9 - Introduction
Apo-12 '-Apo-12 ('-lycopenal) is a kind of red pigment aldehyde compound extracted from tomato. It is a derivative of lycopene and has similar structure and properties.
Apo-12 '-lycopenal is mainly used as a food additive and nutritional supplement. It is widely used in the food and health products industry to increase the color, taste and health benefits of products. Lycopene aldehyde has high antioxidant properties and helps prevent cardiovascular disease and certain cancers.
The method for preparing Apo-12 '-lycopenal is generally by isolation and purification of tomato extracts. The extract will go through the steps of chemical reaction and physical separation, and finally get the red aldehyde compound with high purity.
Regarding safety information, Apo-12 '-lycopenal is generally considered a safe compound. Its use in food and healthcare products has been reviewed and approved by regulatory bodies. However, for individuals who are allergic to tomatoes or tomatoes, caution should be exercised before using the compound. In addition, use should follow the recommended dosage on the product used and avoid excessive intake. In case of discomfort or allergic reactions, the use should be stopped immediately and the advice of a doctor should be consulted.
Last Update:2024-04-09 20:45:29