Molecular Formula | C15H16O4 |
Molar Mass | 260.29 |
Density | 1.178±0.06 g/cm3(Predicted) |
Melting Point | 66 °C |
Boling Point | 423.4±45.0 °C(Predicted) |
Appearance | White powder |
Storage Condition | 2-8℃ |
MDL | MFCD20274946 |
Reference Show more | 1. Simultaneous determination of 12 kinds of methoxyflavonoids and coumarins in citrus juice by Li Guijie, Tan Xiang, Wang Hua, Wu Houyan, Russell ROUSEFF.HPLC-DAD-FLD [J]. Food Science, 2017, 38(20):112-118. 2. Li et al Gui-Jie [IF = 7.514]. "Determination of citrus juice coumarins, furanocoroumarins and methoxylated flavones using solid phase extraction and HPLC with photoanode array and fluorescence detection." Food Chem. Jan 2019; 271:29 3. [IF = 5.279] Wei-Lun Hung et al."A Targeted Mass Spectrometry-Based Metabolomics Approach toward the Understanding of Host Responses to Huanglongbing Disease."J Agr Food Chem. 2018;66(40):10651-10661 4. [IF=6.576] Li Guijie et al."Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice."Front Nutr. 2021 Jun;0:329 5. [IF=4.162] Guijie Li et al."Characterization of Oxygenated Heterocyclic Compounds and in vitro Antioxidant Activity of Pomelo Essential Oil."Drug Des Dev Ther. 2021; 15: 937-947 |
biological activity | Isomerazin is a coumarin isolated from Poncirus trifoliate Raf. Isomerazin has cholinesterase inhibition. |