10顺-十五烯酸甲酯 - Names and Identifiers
10顺-十五烯酸甲酯 - Physico-chemical Properties
Molecular Formula | C16H30O2
|
Molar Mass | 254.41 |
Density | 0.878±0.06 g/cm3(Predicted) |
Boling Point | 320.9±11.0 °C(Predicted) |
Appearance | Liquid |
Storage Condition | −20°C |
10顺-十五烯酸甲酯 - Risk and Safety
10顺-十五烯酸甲酯 - Introduction
CIS-10-PENTADECENOIC ACID METHYL ESTER (C15:1)(CIS-10-PENTADECENOIC ACID METHYL ESTER (C15:1)) is an organic compound with the chemical formula C17H32O2. The following is a description of its nature, use, preparation and safety information:
Nature:
-Appearance: colorless liquid
-Boiling point: about 240-250 ° C
-Density: about 0.864 g/mL
-Solubility: Soluble in organic solvents, insoluble in water
-preservation conditions: should be stored in a cool, dry place, avoid direct sunlight
Use:
-Cosmetics Industry: Commonly used as a lubricant and moisturizer in skin care products, shampoos and conditioners
-Spice industry: can be used as one of the components of flavors and food spices
-Research and reagents: used for research purposes in chemical laboratories, such as as reference materials in lipid research
Method:
The preparation method of CIS-10-PENTADECENOIC ACID METHYL ESTER generally includes the following steps:
1. For esterification reaction: pentadecenoic acid (C15:1) and methanol reaction, generate pentadecenoic acid methyl ester (methyl ester).
2. Purify and purify the esterification product to obtain high-purity CIS-10-PENTADECENOIC ACID METHYL ESTER.
Safety Information:
CIS-10-PENTADECENOIC ACID METHYL ESTER is generally a low-toxic compound, it is still necessary to pay attention to the following safety matters:
-avoid contact with skin and eyes, such as inadvertent contact should quickly rinse with plenty of water.
-Wear appropriate personal protective equipment, such as gloves, safety glasses and protective clothing.
-Need to be properly stored in a well-ventilated place, away from open flames and heat sources.
-Please refer to the relevant safety data sheet for more detailed safety information.
Last Update:2024-04-09 02:00:52