1125410-01-6 - Names and Identifiers
1125410-01-6 - Physico-chemical Properties
Molecular Formula | C12H17BrN2
|
Molar Mass | 269.18 |
Density | 1.350±0.06 g/cm3(Predicted) |
Boling Point | 350.6±22.0 °C(Predicted) |
pKa | 5.21±0.10(Predicted) |
Storage Condition | Room temperature. |
Sensitive | IRRITANT |
MDL | MFCD11844796 |
1125410-01-6 - Risk and Safety
1125410-01-6 - Introduction
N-(5-Bromo-2-pyridinyl)-N-cyclohexyl-N-methylamine is an organic compound. The specific nature is as follows:
Appearance: N-(5-Bromo-2-pyridinyl)-N-cyclohexyl-N-methylamine is a white to pale yellow crystalline powder.
Molecular formula: C14H21BrN2
Molecular weight: 305.24g/mol
Melting point: about 78-81 ℃
Solubility: N-(5-Bromo-2-pyridinyl)-N-cyclohexyl-N-methylamine is soluble in some organic solvents, such as dimethyl sulfoxide and chloroform.
N-(5-Bromo-2-pyridinyl)-N-cyclohexyl-N-methylamine are used as follows:
1. It can be used as an intermediate in organic synthesis and used in the pharmaceutical industry to synthesize drugs.
2. It can also be used as a photosensitizer for organic photochemical reactions.
Preparation method: The preparation of N-(5-Bromo-2-pyridinyl)-N-cyclohexyl-N-methylamine can be carried out by various methods. One common method is to generate N-(5-Bromo-2-pyridinyl)-N-cyclohexyl-N-methylamine by reacting aminoethyl sodium with 5-bromo-2-pyridinyl chloride.
Safety information: N-(5-Bromo-2-pyridinyl)-N-cyclohexyl-N-methylamine needs to be used and handled with appropriate safety measures because it is an organic compound. Wear appropriate protective equipment during use and ensure that the operation is carried out in a well-ventilated place. At the same time, direct contact with skin and eyes should be avoided, and inhalation or accidental ingestion should be avoided. After disposal, the remnants should be properly disposed of in accordance with local environmental regulations. In use, it is recommended to refer to the relevant Safety Data Form (SDS) for detailed safety operation instructions and information.
Last Update:2024-04-09 21:11:58