Molecular Formula | C19H20F3N3O3 |
Molar Mass | 395.38 |
Density | 1.436±0.06 g/cm3(Predicted) |
Melting Point | 259-260° |
Boling Point | 590.7±50.0 °C(Predicted) |
Flash Point | 311.1°C |
Solubility | DMSO : 6mg/mL (Need ultrasonic and warming) |
Vapor Presure | 8.43E-15mmHg at 25°C |
Appearance | White to pale yellow crystalline powder |
Color | White to Pale Yellow |
pKa | pKa1: 5.60; pKa2 8.90(at 25℃) |
Storage Condition | Refrigerator |
Refractive Index | 1.588 |
MDL | MFCD00864858 |
In vitro study | Orbifloxacin is a third-generation Fluoroquinolone with enhanced antibacterial activity against Enterobacteriaceae, Gram-negative and Gram-positive bacteria, anaerobes and mycobacteria. Orbifloxacin acts on 240 field strains of S. The minimum inhibitory concentrations (MICs) of the intermedius strain (69 skin and 171 ear strains) ranged from 0.016 to 8 mg/L, with MIC50 and MIC90 of 0.5 and 1 mg/L, respectively. |
Safety Description | 24/25 - Avoid contact with skin and eyes. |
WGK Germany | 3 |
HS Code | 29339900 |
Reference Show more | 1. [IF=7.514] Bolong Fang et al."Glucose oxidase-induced colorimetric immunoassay for qualitative detection of danofloxacin based on iron (Ⅱ) chelation reaction with phenanthroline."Food Chem. 2020 Oct;328:127099 2. [IF=6.057] Song Hu et al."Reliable performance of aggregation-induced emission nanoparticle-based lateral flow assay for norfloxacin detection in nine types of animal-derived food."Talanta. 2020 Nov;219:121245 |