114872-99-0 - Names and Identifiers
114872-99-0 - Physico-chemical Properties
Molecular Formula | C10H10F3NO2
|
Molar Mass | 233.19 |
Density | 1.364±0.06 g/cm3(Predicted) |
Boling Point | 311.5±42.0 °C(Predicted) |
Flash Point | 142.2°C |
Vapor Presure | 0.00024mmHg at 25°C |
pKa | 2.15±0.10(Predicted) |
Storage Condition | Store at -15°C |
Refractive Index | 1.502 |
114872-99-0 - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Safety Description | S22 - Do not breathe dust.
S24/25 - Avoid contact with skin and eyes.
|
WGK Germany | 3 |
114872-99-0 - Introduction
4-(Trifluoromethyl)-D-phenylalanine is an amino acid derivative with the following properties:
1. Appearance: White crystalline solid.
2. solubility: soluble in water.
3. Thermal stability: It has good stability at high temperature.
The main use of this compound is in the field of pharmaceutical synthesis. It is often used as an intermediate in the synthesis of drugs and can be used to synthesize organic compounds such as antibiotics and anticancer drugs.
The method for preparing 4-(trifluoromethyl)-D-phenylalanine generally includes the following steps:
1. Take 3-methoxystyrene as starting material.
2. The starting material is subjected to a series of chemical reactions, including substitution reaction, hydrogenation reaction, keto-alcohol interconversion, etc., and the target product 4-(trifluoromethyl)-D-phenylalanine is finally synthesized.
For safety information, 4-(trifluoromethyl)-D-phenylalanine is a chemical and the following should be noted:
1. Contact: Avoid direct contact with skin, eyes and respiratory tract.
2. inhalation: avoid inhalation of its dust or vapor solution.
3. ingestion: should avoid ingestion, such as eating should seek medical attention immediately.
4. storage: should be stored in a dry, cool, well-ventilated place, away from fire and possible oxidants.
It is recommended that the use or handling of this compound follow appropriate safety practices and comply with relevant regulations and guidelines.
Last Update:2024-04-09 20:02:46