117013-19-1
D-FRUCTOSE (2-13C)
CAS: 117013-19-1
Molecular Formula: C6H12O6
117013-19-1 - Names and Identifiers
| Name | D-FRUCTOSE (2-13C) |
| Synonyms | D-[2-13C]FRUCTOSE D-FRUCTOSE (2-13C) |
| CAS | 117013-19-1 |
117013-19-1 - Physico-chemical Properties
| Molecular Formula | C6H12O6 |
| Molar Mass | 181.16 |
| Melting Point | 119-122°C (dec.)(lit.) |
| Solubility | Water |
| Appearance | Solid |
| Color | White |
| Storage Condition | Refrigerator |
117013-19-1 - Risk and Safety
| WGK Germany | 3 |
117013-19-1 - Introduction
D-FRUCTOSE (2-13C)(D-FRUCTOSE (2-13C)) is an enantiomerically labeled natural fructose molecule. Its chemical formula is C6H12O6, where C is labeled as carbon isootope, it is 13C.
D-FRUCTOSE (2-13C) is similar in nature to natural fructose. It is a white crystalline solid with a sweet taste. It is soluble in water and practically insoluble in alcoholic solvents.
D-FRUCTOSE (2-13C) is widely used in metabolic and pharmacokinetic studies in biomedical and chemical research. By tracking and analyzing the metabolic process of D-FRUCTOSE (2-13C) in organisms, we can understand its mechanism of action in energy metabolism, carbon metabolism, diabetes and so on.
The preparation method of D-FRUCTOSE (2-13C) is mainly obtained by introducing 13C isotope into 13C labeled starting material and further synthesizing D-(-)-fructose. The specific synthesis method can vary according to the needs and experimental conditions.
Regarding safety information, D-FRUCTOSE (2-13C) is generally considered to be relatively safe, but it is still necessary to pay attention to follow laboratory safety procedures. Care should be taken to avoid contact with skin and eyes during use and to ensure that appropriate personal protective equipment is used. In addition, waste and containers need to be properly disposed of during use and disposed of in accordance with local regulations.
D-FRUCTOSE (2-13C) is similar in nature to natural fructose. It is a white crystalline solid with a sweet taste. It is soluble in water and practically insoluble in alcoholic solvents.
D-FRUCTOSE (2-13C) is widely used in metabolic and pharmacokinetic studies in biomedical and chemical research. By tracking and analyzing the metabolic process of D-FRUCTOSE (2-13C) in organisms, we can understand its mechanism of action in energy metabolism, carbon metabolism, diabetes and so on.
The preparation method of D-FRUCTOSE (2-13C) is mainly obtained by introducing 13C isotope into 13C labeled starting material and further synthesizing D-(-)-fructose. The specific synthesis method can vary according to the needs and experimental conditions.
Regarding safety information, D-FRUCTOSE (2-13C) is generally considered to be relatively safe, but it is still necessary to pay attention to follow laboratory safety procedures. Care should be taken to avoid contact with skin and eyes during use and to ensure that appropriate personal protective equipment is used. In addition, waste and containers need to be properly disposed of during use and disposed of in accordance with local regulations.
Last Update：2024-04-09 20:52:54
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CAS: 117013-19-1
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