1172870-54-0 - Names and Identifiers
1172870-54-0 - Physico-chemical Properties
Molecular Formula | C13H19N3
|
Molar Mass | 217.31 |
Density | 1.49±0.1 g/cm3(Predicted) |
Boling Point | 387.6±15.0 °C(Predicted) |
pKa | 4.60±0.19(Predicted) |
Storage Condition | Room Temprature |
Sensitive | Irritant |
MDL | MFCD12028402 |
1172870-54-0 - Introduction
1-(1-Adamantyl)-1H-pyrazol-4-amine, also known as 1-(1-pentyl)-1H-pyrazol-4-amine, is an organic compound. Its molecular formula is C11H17N3 and its molecular weight is 191.27.
This compound is a solid with the appearance of white crystals or crystalline powder. It is practically insoluble in water and soluble in organic solvents such as ethanol and dichloromethane.
1-(1-Adamantyl)-1H-pyrazol-4-amine has certain uses in the field of medicine. Studies have shown that it has antibacterial and antiviral activities and may play a role in the treatment of infectious diseases. In addition, it is also widely used in the field of pesticides, as a disease resistance agent and insecticide for crops.
The method for preparing 1-(1-Adamantyl)-1H-pyrazol-4-amine can be used to convert pentanol to 1-(1-Adamantyl)-1H-pyrazol-4-amine under suitable conditions. The specific method is to first chlorinate the pentanol to obtain the protected chloropropanol, and then remove the protecting group and introduce the pyrazole through a multi-step reaction. The preparation process needs some technical support of organic synthesis.
Regarding safety information, due to the relatively new use of 1-(1-Adamantyl)-1H-pyrazol-4-amine in the pharmaceutical and pesticide fields, relevant safety data are still limited. However, since it is an organic compound, care should be taken to comply with safe practices in organic synthesis when used and handled. This includes wearing personal protective equipment during operation, avoiding contact with skin and eyes, and ensuring that the operation is well ventilated. In addition, the chemical safety regulations of the area in which the compound is handled should be observed.
Last Update:2024-04-09 21:04:16