1185737-16-9
Steviol-19-O-Glucoside
CAS: 1185737-16-9
Molecular Formula: C26H40O8
1185737-16-9 - Names and Identifiers
| Name | Steviol-19-O-Glucoside |
| Synonyms | Steviol-19-O-Glucoside |
| CAS | 1185737-16-9 |
1185737-16-9 - Physico-chemical Properties
| Molecular Formula | C26H40O8 |
| Boling Point | 630.7±55.0 °C |
| Solubility | DMSO, Pyridine, Methanol, Ethanol, etc. |
| Appearance | Powder |
| Storage Condition | 2-8℃ |
1185737-16-9 - Introduction
Steviol-19-O-Glucoside is a synthetic sweetener, also known as steviol glycoside. The following is a description of the nature, use, manufacture and safety information of the Steviol-19-O-Glucoside:
Nature:
Steviol-19-O-Glucoside is a colorless crystalline powder with a very strong sweet taste. It has high solubility and can be dissolved in water.
Use:
Steviol-19-O-Glucoside is a high-intensity sweetener. It is about 300 times sweeter than sucrose, but the calorie content is almost zero. It is widely used in the food and beverage industry and can be used to make low-calorie or sugar-free products, such as beverages, jams, desserts, chewing gums, medicines, etc.
Preparation Method:
The preparation of Steviol-19-O-Glucoside usually adopts the method of chemical synthesis. First, steviol glycosides are extracted from stevia leaves and converted to steviol. Steviol is then reacted with glucose to form Steviol-19-O-Glucoside.
Safety Information:
Steviol-19-O-Glucoside is considered safe at recommend doses. It is not metabolized in the body and is excreted in the urine. For most people, taking Steviol-19-O-Glucoside does not cause serious side effects. However, individuals may be allergic to it or sensitive to high doses. For certain groups of people (such as children, pregnant women and lactating women), consult a doctor's advice before use.
Nature:
Steviol-19-O-Glucoside is a colorless crystalline powder with a very strong sweet taste. It has high solubility and can be dissolved in water.
Use:
Steviol-19-O-Glucoside is a high-intensity sweetener. It is about 300 times sweeter than sucrose, but the calorie content is almost zero. It is widely used in the food and beverage industry and can be used to make low-calorie or sugar-free products, such as beverages, jams, desserts, chewing gums, medicines, etc.
Preparation Method:
The preparation of Steviol-19-O-Glucoside usually adopts the method of chemical synthesis. First, steviol glycosides are extracted from stevia leaves and converted to steviol. Steviol is then reacted with glucose to form Steviol-19-O-Glucoside.
Safety Information:
Steviol-19-O-Glucoside is considered safe at recommend doses. It is not metabolized in the body and is excreted in the urine. For most people, taking Steviol-19-O-Glucoside does not cause serious side effects. However, individuals may be allergic to it or sensitive to high doses. For certain groups of people (such as children, pregnant women and lactating women), consult a doctor's advice before use.
Last Update：2024-04-09 21:01:54
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Product Name: Steviol-19-O-Glucoside Visit Supplier Webpage Request for quotation
CAS: 1185737-16-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 1185737-16-9
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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