1199773-09-5 - Names and Identifiers
1199773-09-5 - Physico-chemical Properties
Molecular Formula | C9H10BrClN2O
|
Molar Mass | 277.55 |
Density | 1.594 |
Boling Point | 366.9±42.0 °C(Predicted) |
pKa | 1.06±0.10(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
1199773-09-5 - Introduction
2-(4-Morpholinyl)-3-chloro-5-bromopyridine is an organic compound whose chemical formula is C11H9BrClN2. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance: White crystalline solid
-Melting point: about 140-145°C
-Solubility: Soluble in organic solvents such as chloroform, ethanol and dichloromethane
Use:
- 2-(4-morpholinyl)-3-chloro-5-bromopyridine is a compound with potential pharmaceutical activity, which has been found to have anti-tumor and anti-fungal activities.
-In the pharmaceutical field, the compound is used as an intermediate or a raw material for the synthesis of other pharmaceutical compounds.
-It can also be used as a reagent in organic synthesis reactions.
Preparation Method:
The preparation of -2-(4-morpholinyl)-3-chloro-5-bromopyridine usually involves the reaction of bromoacetic acid and 3-amino -2-bromo-5-chloropyridine to generate an intermediate, and then through reduction and pyrophosphate reaction to produce the target product.
Safety Information:
-Since 2-(4-morpholinyl)-3-chloro-5-bromopyridine is an organic compound, it is necessary to pay attention to safe handling when using it, such as wearing appropriate protective gloves, goggles and laboratory coats.
-Follow appropriate laboratory standards and regulations during handling, storage and disposal.
-It should be kept in a dry, cool place and away from fire and oxidizing agents.
-Avoid inhaling the dust of the compound or contact with skin and eyes as much as possible.
-In case of contact with skin or eyes, rinse immediately with plenty of water and seek medical help.
-When using or handling this compound, follow relevant safety handling and operating procedures.
Last Update:2024-04-09 21:04:16