1220019-13-5 - Names and Identifiers
1220019-13-5 - Physico-chemical Properties
Molecular Formula | C8H19ClN2O
|
Molar Mass | 194.7 |
Storage Condition | Room Temprature |
Sensitive | IRRITANT |
MDL | MFCD13561748 |
1220019-13-5 - Risk and Safety
1220019-13-5 - Introduction
2-[Methyl(2-pyrrolidinylmethyl)amino]-1-ethanol dihydrochloride(2-[methyl (2-pyrrolidinyl) amino]-1-ethanol dihydrochloride) is an organic compound. Its chemical formula is C10H22Cl2N2O and its molecular weight is 249.21g/mol.
Nature:
2-[Methyl(2-pyrrolidinylmethyl)amino]-1-ethanol dihydrochloride is a white crystalline powder, soluble in water and alcoholic solvents. It is stable under normal temperature and pressure, no special smell.
Use:
This compound has a wide range of applications in the field of medicine. It is often used as an intermediate of drugs and can be used to synthesize a variety of biologically active compounds. For example, it can be used as a synthetic intermediate for anticancer drugs or as a precursor for aminoethanol drugs. In addition, it can also be used to synthesize drugs with neuroprotective effects.
Preparation Method:
2-[Methyl(2-pyrrolidinylmethyl)amino]-1-ethanol dihydrochloride can be prepared by chemical synthesis. The specific method includes reacting 2-aminoethanol with 2-pyrrolidine, and adding hydrochloric acid under appropriate reaction conditions to generate the compound in the form of dihydrochloride.
Safety Information:
Pay attention to safety when using 2-[Methyl(2-pyrrolidinylmethyl)amino]-1-ethanol dihydrochloride. It is a chemical that can cause health effects. Avoid inhalation, skin contact and ingestion. During operation, personal protective equipment such as protective gloves, safety glasses and protective masks should be used. The compound should be handled in strict accordance with safe operating procedures and in a well-ventilated environment. In the event of an accident, seek medical attention immediately and carry the container or label of the compound for medical judgment and treatment.
Last Update:2024-04-09 02:00:57