Molecular Formula | C24H22O12 |
Molar Mass | 502.42 |
Density | 1.595±0.06 g/cm3(Predicted) |
Boling Point | 823.5±65.0 °C(Predicted) |
Solubility | Soluble in methanol |
Appearance | White-like powder |
pKa | 2.70±0.32(Predicted) |
Storage Condition | Store at -20 |
In vitro study | 6"-O-Malonyldaidzin in soybeans produces intensely undesirable taste effects such as bitter, astringent and dry mouth feeling. |
Reference Show more | 1. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 |
Plant Source: | soybean |
biological activity | 6 "-O-Malonyldaidzin is a malonyl isoflavone found in soybean seeds. 6 "-O-Malonyldaidzin may have a protective effect on the eyes. |