1309929-72-3 - Names and Identifiers
1309929-72-3 - Physico-chemical Properties
Molecular Formula | C44H70O22
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Appearance | Powder |
Storage Condition | 2-8℃ |
1309929-72-3 - Introduction
Stevia impurity is an impurity related to stevioside or steviol glycoside, the main sweetening compound in Stevia rebaudiana. It is a minor component present in stevia extract.
Regarding the properties of Stevia impurities, the specific chemical structure and properties may vary due to its specific composition, because it can be a variety of different small molecule compounds. In general, however, these impurities are less sweet or have no apparent sweetness relative to stevioside and steviol.
Stevia impurities have relatively few uses and are mainly used in research and analysis. Because stevia extract is usually used as a natural sweetener, and its main sweetening compounds stevia and steviol acid are widely used in the market. However, for some studies and standardized analyses, detection and separation of Stevia impurities may be necessary.
Regarding the preparation method of Stevia impurities, it is usually separated and purified from Stevia extract. This process may require the use of different chemical and physical methods, such as solvent extraction, chromatographic techniques, etc.
Regarding the safety information of Stevia impurities, because they are present in the low content of Stevia extract, and are generally considered to be not significantly toxic or harmful to the human body. However, for some individuals who may have allergic reactions or special health conditions, caution is advised when using stevia extract. Overall, the safety of Stevia impurity needs further study and evaluation.
Last Update:2024-04-09 21:54:55