133-99-3
BETA-D-GLUCOPYRANOSYL(1-4)-D-GLUCOPYRANOSE
CAS: 133-99-3;528-50-7
Molecular Formula: C12H22O11
133-99-3 - Names and Identifiers
133-99-3 - Physico-chemical Properties
| Molecular Formula | C12H22O11 |
| Molar Mass | 342.3 |
| Density | 1.76±0.1 g/cm3(Predicted) |
| Melting Point | 239 °C |
| Boling Point | 667.9±55.0 °C(Predicted) |
| Specific Rotation(α) | 34 ° (C=8, H2O) |
| Flash Point | 357.752°C |
| Solubility | Soluble in water. Slightly soluble in ethanol. Almost insoluble in ether. Insoluble in acetone. |
| Vapor Presure | 0mmHg at 25°C |
| Appearance | Fine Crystalline Powder |
| pKa | 12.02±0.70(Predicted) |
| Storage Condition | 2-8℃ |
| Refractive Index | 1.652 |
| MDL | MFCD00136034 |
133-99-3 - Risk and Safety
| Safety Description | S24/25 - Avoid contact with skin and eyes. |
133-99-3 - Reference
| Reference Show more | 1. Liu Hang, Yang Wei, Ju Xin, et al. Synergistic Effects of Surfactants and Ionic Liquids on β-Glucosidase [J]. Chemical Progress, 2020, 039(001):341-347. 2. Chen Zixian, Liu Xueqiang, Zhang Bin, et al. Purification of β-1,3-1,4-glucanase from Aspergillus auricularis, properties and Application in Preparation of β-Glucooligosaccharides [J]. Journal of Food and Biotechnology, 2019(1):45-52. 3. Tian Lei, Li Enyuan, Guan Tongwei, Tang Shukun, Liu Xiaofei, Zhang Xiaoping. Diversity, Functional Enzyme and Antibacterial Activity Screening of Cultured Halophilic Bacteria in Ading Lake [J]. Microbiology Bulletin, 2017,44(11):2575-2587. 4. Li Jiawen, Liu Da, Liu Dangsheng, et al. Screening and Preliminary Study of Lactic Acid Bacteria Exopolysaccharide Producing Bacteria [J]. Chinese Journal of Microecology, Volume 31, 2019, Issue 9, 1027-1033, ISTIC CSCD CA, 2019. 5. Chen Kaiqiong, Yang Qifang, Gou, Lv Yan, liu Jianli. Isolation of Lactic Acid Bacteria from Lycium barbarum Branches and Leaves and Its Application in Silage with Long Branches [J]. China agricultural science and technology guide, 2021,23(02):193-201. 6. [IF = 7.514] Ting Miao et al."High efficient degradation of glucan/glucomannan to cello-/mannan-oligosaccharide by endoglucanase via tetrasaccharide as intermediate." Food Chem. 2021 Jul;350:129175 7. [IF = 6.057] Pengfei Guan et al."Structural resolution of disaccharides through halogen anion complexation using negative trapped ion mobility spectrometry." Talanta 2021 Aug;230:122348 8. [IF = 4.616] Lei Li et al."A TIMS-TOF mass spectrometry study of disaccharides from in situ ESI derivatization with 3-pyridinylboronate." Analyst. 2021 Jan;146(1):75-84 9. [IF = 3.992] Shanna Liu et al."Phenotypic comparison and DNA sequencing analysis of a wild-type and a pediocin-resistant of Listeria ivanovii." Res Microbiol. 2020 Apr;171:115 10. [IF = 2.926] Liu Hang et al."Inactivation Mechanism of 1-Ethyl-3-Methylimidazolium-Based Ionic Liquid on β-Glucosidase Produced by Paenibacillus sp. LLZ1 and Enhanced Activity Using a Surfactant." Appl Biochem Biotech. 2020 Mar;190(3):826-838 11. [IF = 2.419] Ren Gao et al.An overlapping peaks separation algorithm for ion mobility spectrometry based on second-order differentiation and dynamic inertia weight particle swarm optimization algorithm.Rapid Communications In Mass Spectrometry. 2021 Nov 05 12. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 |
133-99-3 - Introduction
D( )-cellobiose is an optically active carbohydrate compound, also known as sucrose. Its chemical name is D-glucose-α-glucose and its chemical formula is C12H22O11. D (+)-cellobiose is a white crystalline solid with a sweet taste. It has good solubility in water.
D( )-cellobiose is widely used as a sweetener in the food industry, mainly for flavoring and saccharifying foods. It can also be used as an additive in the preparation of other saccharides, biomedicine and cosmetics.
There are two main methods for preparing D( )-cellobiose. One is extracted from sugar cane and sugar beet, after saccharification, purification and crystallization steps to obtain higher purity products. The other is through enzymatic synthesis, the substrate D-glucose through the action of the enzyme, so that it reacts to generate D( )-cellobiose.
D( )-cellobiose is a natural product. Generally speaking, it is safe and has no toxic side effects on most humans. However, excessive intake of D (+)-cellobiose may cause dyspepsia such as bloating, diarrhea, and stomach pain. For people with diabetes, the intake of D (+)-cellobiose requires caution because it increases blood sugar levels. Therefore, when using D( )-cellobiose, you need to use it in moderation and follow relevant safety recommendations.
D( )-cellobiose is widely used as a sweetener in the food industry, mainly for flavoring and saccharifying foods. It can also be used as an additive in the preparation of other saccharides, biomedicine and cosmetics.
There are two main methods for preparing D( )-cellobiose. One is extracted from sugar cane and sugar beet, after saccharification, purification and crystallization steps to obtain higher purity products. The other is through enzymatic synthesis, the substrate D-glucose through the action of the enzyme, so that it reacts to generate D( )-cellobiose.
D( )-cellobiose is a natural product. Generally speaking, it is safe and has no toxic side effects on most humans. However, excessive intake of D (+)-cellobiose may cause dyspepsia such as bloating, diarrhea, and stomach pain. For people with diabetes, the intake of D (+)-cellobiose requires caution because it increases blood sugar levels. Therefore, when using D( )-cellobiose, you need to use it in moderation and follow relevant safety recommendations.
Last Update：2024-04-09 20:45:29
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Product Name: D-(+)-Cellobiose (Standard) Visit Supplier Webpage Request for quotationCAS: 528-50-7
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tech@medchemexpress.com
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Product Name: D-(+)-Cellobiose Visit Supplier Webpage Request for quotationCAS: 528-50-7
Tel: +86-400-900-4166
Email: product@acmec-e.com
Mobile: +86-18621343501
QQ: 2881950922
Wechat: 18621343501
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View History
133-99-3
AURORA KA-3150
Methyl 3-methyl-2-butenoate
1-Boc-3-Hydroxymethyl-piperazine
4H-1-Benzopyran-4-one, 6-β-D-glucopyranosyl-5-hydroxy-2-(4-hydroxyphenyl)-7,8-dimethoxy-
DC-1-6403
ethyl (2R,4R)-4-Methylpiperidine-2-carboxylate
RARECHEM AL BO 0284
3-(3-Trifluoromethylphenyl)propionaldehyde
16820-12-5
AURORA KA-3150
Methyl 3-methyl-2-butenoate
1-Boc-3-Hydroxymethyl-piperazine
4H-1-Benzopyran-4-one, 6-β-D-glucopyranosyl-5-hydroxy-2-(4-hydroxyphenyl)-7,8-dimethoxy-
DC-1-6403
ethyl (2R,4R)-4-Methylpiperidine-2-carboxylate
RARECHEM AL BO 0284
3-(3-Trifluoromethylphenyl)propionaldehyde
16820-12-5