143615-76-3
(3S,5S)-[6]-Gingerdiol
CAS: 143615-76-3
Molecular Formula: C17H28O4
143615-76-3 - Names and Identifiers
| Name | (3S,5S)-[6]-Gingerdiol |
| Synonyms | (3S,5S)-[6]-Gingerdiol 3,5-Decanediol, 1-(4-hydroxy-3-methoxyphenyl)-, (3S,5S)- |
| CAS | 143615-76-3 |
143615-76-3 - Physico-chemical Properties
| Molecular Formula | C17H28O4 |
| Molar Mass | 296.4 |
| Density | 1.087±0.06 g/cm3(Predicted) |
| Melting Point | 71-72 °C |
| Boling Point | 473.8±40.0 °C(Predicted) |
| Appearance | Powder |
| pKa | 10.14±0.20(Predicted) |
| Storage Condition | 2-8℃ |
143615-76-3 - Introduction
(3S,5S)-[6]-Gingerdiol is a derivative of turmeric with the chemical formula C10H18O3.
Properties:(3S,5S)-[6]-Gingerdiol is a colorless to pale yellow oily liquid. It has a pungent spiciness and a ginger aroma. It has a density of about 0.993 g/mL and a boiling point of about 262-264°C. The compound is less stable under light and can undergo photochemical reactions.
use:(3S,5S)-[6]-Gingerdiol is mainly used in food, spices and pharmaceutical industries. In food, it can be used as a spice additive to add ginger flavor to food; In spices, it is often used to prepare ginger flavor; In the pharmaceutical industry, it is studied for its potential pharmacological activity, such as antioxidant, anti-inflammatory and antibacterial effect.
preparation method:(3S,5S)-[6]-Gingerdiol can be extracted and separated from ginger. First, the ginger pieces are cut and added to a solvent, and then the ginger glycol derivative is extracted from the Ginger by distillation, solvent extraction, etc., and finally purified by crystallization or column chromatography.
Safety Information: There is limited information on toxicity and safety of (3S,5S)-[6]-Gingerdiol, and no specific toxicity data have been reported. However, as a derivative of a natural product, it is generally considered to be relatively safe at the appropriate use and concentration. However, the use of chemicals should still follow the regular safety procedures, and avoid contact with skin, eyes and mouth.
Properties:(3S,5S)-[6]-Gingerdiol is a colorless to pale yellow oily liquid. It has a pungent spiciness and a ginger aroma. It has a density of about 0.993 g/mL and a boiling point of about 262-264°C. The compound is less stable under light and can undergo photochemical reactions.
use:(3S,5S)-[6]-Gingerdiol is mainly used in food, spices and pharmaceutical industries. In food, it can be used as a spice additive to add ginger flavor to food; In spices, it is often used to prepare ginger flavor; In the pharmaceutical industry, it is studied for its potential pharmacological activity, such as antioxidant, anti-inflammatory and antibacterial effect.
preparation method:(3S,5S)-[6]-Gingerdiol can be extracted and separated from ginger. First, the ginger pieces are cut and added to a solvent, and then the ginger glycol derivative is extracted from the Ginger by distillation, solvent extraction, etc., and finally purified by crystallization or column chromatography.
Safety Information: There is limited information on toxicity and safety of (3S,5S)-[6]-Gingerdiol, and no specific toxicity data have been reported. However, as a derivative of a natural product, it is generally considered to be relatively safe at the appropriate use and concentration. However, the use of chemicals should still follow the regular safety procedures, and avoid contact with skin, eyes and mouth.
Last Update：2024-04-09 20:45:29
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Product Name: (3S,5S)-[6]-Gingerdiol Visit Supplier Webpage Request for quotation
CAS: 143615-76-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 143615-76-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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