Molecular Formula | C21H24O6 |
Molar Mass | 372.41 |
Density | 1.260 |
Melting Point | 112-113 °C |
Boling Point | 578.2±50.0 °C(Predicted) |
Solubility | Ethanol |
Appearance | White to white-like powder |
Color | white to off-white |
pKa | 14.65±0.29(Predicted) |
Storage Condition | 2-8°C |
MDL | MFCD01310683 |
WGK Germany | 3 |
Reference Show more | 1. Li Guijie, Liang Guolu, Cheng Yujiao, etc. Effect of pH value on hydration of epoxidized bergamot in citrus juice by on-line reaction-high performance liquid chromatography [J]. Food and Fermentation Industry, 2020, 046(003):242-249. 2. Guijie Li et al. [IF = 4.162]. "Characterization of Oxygenated Heterocyclic compound and in vitro antioxide Activity of Pomelo Essential Oil." Drug Des Dev Ther. 2021; 15: 937-947 |