Molecular Formula | C7H11NS |
Molar Mass | 141.23 |
Density | 1.001g/mLat 25°C(lit.) |
Boling Point | 92°C50mm Hg(lit.) |
Flash Point | 137°F |
JECFA Number | 1037 |
Vapor Presure | 1.19mmHg at 25°C |
Appearance | clear liquid |
Specific Gravity | 1.00 |
Color | Colorless to Brown |
pKa | 3.63±0.10(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.5(lit.) |
Use | For spices |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S37/39 - Wear suitable gloves and eye/face protection |
UN IDs | UN 1993 3/PG 3 |
WGK Germany | 3 |
TSCA | Yes |
HS Code | 29341000 |
Hazard Class | 3 |
Packing Group | III |
FEMA | 3555 | 2-ISOPROPYL-4-METHYLTHIAZOLE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
Use | Used for spices Used for peaches, mangoes, passionflower and other edible flavors. |